TAMALE PIE RECIPE - (4.1/5)
Provided by Katecooks
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°F. 2. Prepare cornbread base. In a medium bowl, mix together corn muffin mix, sour cream and egg. Pour into a large cast iron skillet. Bake for 20 minutes, or until golden brown on top. Let cool slightly in pan. 3. Meanwhile, make your taco meat. Sauté onions over medium heat. Season with salt, pepper and spices and cook until soft. Add garlic and cook until fragrant, about 30 seconds. Add the ground beef and stir to break up meat. Season to taste and sauté until cooked through. Remove skillet from stovetop and drain excess fat. 4. Poke entire surface of cornbread with a fork. Pour enchilada sauce over the cornbread. Add the meat mixture and top with shredded cheese. Cover with foil and bake until the cheese is melted, about 20 minutes. Remove foil and broil until cheese begins to brown, about 5 minutes. 5. Top with cilantro
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Mahedi Hasan Rabbi
[email protected]I'm not a big fan of Mexican food, but I'm willing to try this tamale pie.
Samuel Collaku
[email protected]I've never heard of tamale pie before, but I'm intrigued.
Kashif Nawaz
[email protected]I'm not sure what tamales are, but this tamale pie looks delicious.
Kaliswaran Nadar
[email protected]I'm not sure if I have all of the ingredients for this tamale pie, but I'm going to give it a try anyway.
Charles Anozie
[email protected]This tamale pie recipe looks a bit complicated, but I'm up for the challenge.
Ogunji Mabel
[email protected]I'm not a fan of tamales, but this tamale pie looks really good.
Imtiyaaz Jassiem
[email protected]I'm definitely going to make this tamale pie for my next potluck.
Mardiyya Samu
[email protected]This tamale pie looks amazing! I can't wait to try it.
pramod joshi
[email protected]I'm not sure what I did wrong, but my tamale pie turned out terrible. The crust was raw and the filling was watery.
Sablu Khan
[email protected]This tamale pie was a disappointment. The crust was soggy and the filling was bland.
Ahmed Toha
[email protected]I would give this tamale pie a 5 out of 5 stars. It was easy to make, delicious, and a hit with my family.
Roni Hasan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tamale pie is easy to make and it's always delicious.
Mylee Abbott
[email protected]This tamale pie was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling. The crust was also a bit too dry.
Redika Datta
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale pie. The flavors were well-balanced and the crust was perfectly crispy. I would definitely make this again.
King Baloch
[email protected]I was pleasantly surprised by how easy this tamale pie was to make. I was expecting it to be a lot more time-consuming, but it came together really quickly. The end result was delicious and satisfying.
Vincent Hundu
[email protected]This tamale pie was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was moist and cheesy. I loved the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this again.