TAMALE PIE II
This is an economical and tasty main course pie.
Provided by Terri
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a saucepan, bring water to boil and add the 1/2 teaspoon salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly.
- Pour 2/3 of the hot cornmeal mush into a 2 quart casserole dish. Using the spoon, bring it up the sides as far as it will reach. If mush is too thick to spread, add a little boiling water.
- In a large frying pan, cook, but don't brown, the ground beef, breaking it up into crumbs as it cooks. Add onion and green pepper and cook 5 minutes longer.
- Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal mush.
- Spoon remaining cornmeal mush over top. Again, it should be thin enough to spread, but certainly not watery.
- Top with grated cheese and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 313 calories, Carbohydrate 16.6 g, Cholesterol 66.6 mg, Fat 19.7 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 8.4 g, Sodium 964.1 mg, Sugar 2.1 g
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Deneé Beauregard
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kyla Anyanje
[email protected]This is the best tamale pie I've ever had! I will definitely be making it again.
Muhammad Farhan Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Waqar Younis Qaisrani
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Ruqia
[email protected]The cornbread crust was the perfect touch to this pie. It was crispy and flavorful.
ferdinand wairagu
[email protected]I'm not a fan of spicy food, but this recipe wasn't too spicy for me.
Princess Fuseina
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Tarus Cristi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
shekh ferdous
[email protected]This recipe is a great way to use up leftover tamales. It's also a great meal for a weeknight dinner.
Mirza Qurbani
[email protected]I've never had tamale pie before, but this recipe was amazing! I will definitely be making it again.
Twilla Douglas
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a hit with my family.
kiorkis Tilo
[email protected]I'm a vegetarian and I made this recipe without the beef. It was still delicious!
Adil Shahzad
[email protected]I made this for my potluck and it was a huge success! Everyone loved it.
jinyi
[email protected]This was the perfect meal for a cold winter night. It was warm, comforting, and filling.
Dil Shad chohan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ddamba Bradley
[email protected]I'm not a huge fan of tamales, but this pie was really good! The cornbread crust was delicious and the filling was flavorful.
Tony Otott
[email protected]This was my first time making tamale pie and it was surprisingly easy. The instructions were clear and easy to follow.
Fatima 205
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.
Solomon Evra Agyapong
[email protected]This tamale pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.