TAMALE PIE FOR TWO
This fun, Southwest-style main dish features an easy tortilla crust and a hearty filling. "The amount of seasoning is just right for us," notes Ruth Aden of Polson, Montana. "Make it once with my amounts, then spice it up if needed."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, garlic powder, chili powder, salt and pepper. Remove from the heat., Place one tortilla in a 3-cup round baking dish coated with cooking spray. Top with half of the meat mixture and cheese; repeat layers. Sprinkle with olives. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 947mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.
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Mwamba Bwalya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Rachel Russey
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Taha Malik
[email protected]I'm not a big fan of tamales, but I really enjoyed this pie. The cornbread crust was a nice change of pace.
Zainab Farhan
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the tamale pie and didn't even realize they were eating corn and tomatoes.
Leo Khan
[email protected]I used a pre-made cornbread mix to make the crust. It saved time and the pie still turned out delicious.
Steven Hayes
[email protected]I added some extra spices to the filling to give it a little more kick. It turned out great!
Mulenga Chewe
[email protected]I made this recipe exactly as written and it was perfect. The cornbread crust was crispy and the filling was moist and flavorful.
Muhammad AOUN
[email protected]This tamale pie is so comforting and delicious. It's perfect for a cold winter night.
Brandon Rodgers
[email protected]I love this recipe! It's a great way to use up leftover chicken or turkey.
zana malice
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Gagan Bhusal
[email protected]I've been making this tamale pie for years and it's always a favorite. It's easy to make and always turns out delicious.
Yaseen Lala
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD Gahan
[email protected]This tamale pie was a hit with my family! The flavors were delicious and the cornbread crust was a great touch.