TAMALE PIE FOR THE CROCK POT
Make and share this Tamale Pie for the Crock Pot recipe from Food.com.
Provided by JillAZ
Categories Savory Pies
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat crock pot to high.
- In a large skillet, cook beef and sausage in oil, until crumbled and no longer pink.
- Put meat in slow cooker reserving 1 T. of the liquid from the pan.
- Add reserved oil, onions, carrots and celery to the pan. Cook and stir until softened. Add jalapeno, chili powder, cumin, oregano, salt and pepper. cook and stir for about 1 minute. Add ketchup and refried beans an stir well. Add stock and corn and bring to a boil. Pour over meats in slow cooker and stir well to combine.
- To make the topping:.
- Mix dry ingredients together in a large bowl.
- Mix butter, egg and milk together and pour into dry ingredients. Stir just to blend.
- Fold in cheese and green chilies.
- spread over meat mixture in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Topping will rise and get crusty and the meat will be bubbly and hot.
- Serve with a green salad for an easy meal.
Nutrition Facts : Calories 690.2, Fat 36.9, SaturatedFat 15.7, Cholesterol 124.5, Sodium 2023.2, Carbohydrate 57.1, Fiber 7.6, Sugar 10.8, Protein 36.2
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Sher M Khogyani
[email protected]This recipe is a must-try for any tamale pie lover. The cornbread crust is delicious and the filling is flavorful and moist.
sudip khanal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cornbread crust is the perfect touch.
Noraida Alilaya
[email protected]This recipe is a great way to use up leftover chicken or beef. The cornbread crust is a nice change from the traditional pastry crust.
Arup Gurung
[email protected]I've made this recipe several times and it's always a hit. The cornbread crust is a nice touch and the filling is always flavorful and moist.
Ryan Chappell
[email protected]This was my first time making tamale pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Both Young
[email protected]I tried this recipe and it turned out great! The cornbread crust was crispy and the filling was flavorful and moist. I will definitely be making this again.
Nawab Sunny Baloch
[email protected]This recipe was a disappointment. The cornbread crust was dry and the filling was bland. I wouldn't recommend this recipe.
Melanie May
[email protected]This tamale pie recipe is a keeper! It's easy to make and the results are amazing. The cornbread crust is crispy and the filling is flavorful and moist. I highly recommend this recipe.
Pangeni Mobile
[email protected]I'm not a huge fan of tamales, but I thought I'd give this recipe a try. I was pleasantly surprised! The tamale pie was delicious and the cornbread crust was perfect. I'll definitely be making this again.
Ariel Stremkowski
[email protected]This tamale pie is so easy to make and it's always a hit with my family. I love that I can just throw it in the crock pot and forget about it until dinnertime.
Alexandra Okyne
[email protected]I made this tamale pie for a potluck and it was a huge success! Everyone loved it. The cornbread crust was a nice change from the traditional pastry crust.
Umer Naveed
[email protected]This recipe was easy to follow and the tamale pie turned out great! The cornbread crust was crispy and the filling was flavorful and moist. I served it with a side of sour cream and salsa and it was delicious.
Marama Ispretty
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The flavors are amazing and the cornbread crust is the perfect touch. I highly recommend this recipe!
KateVsp
[email protected]This tamale pie recipe was a hit with my family! It was easy to make and so delicious. The cornbread crust was perfect and the filling was flavorful and moist. I will definitely be making this again.