TAMALE PIE CASSEROLE
This is the recipe my mother used to make in the 40's.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine cornmeal, boiling water, and salt. Cook over low heat for 30 minutes, stirring frequently.
- Meanwhile, melt shortening in a large skillet over medium heat. Add chopped onion and saute until brown. Add beef and cook just until no longer pink. Stir in tomatoes, pimientos, and cayenne pepper, then remove from heat.
- Oil bottom and sides of a 3 quart casserole dish and line with two thirds of cornmeal mixture. Pour in meat mixture, then top with remaining cornmeal. Bake in preheated oven for 2 to 2 1/2 hours.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 15 g, Cholesterol 36 mg, Fat 14.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 329.4 mg, Sugar 2 g
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Purple Pie
[email protected]This was a delicious and easy-to-make dish. The cornbread topping was a great addition. I will definitely be making this again!
Sofia George
[email protected]This recipe was easy to follow and the tamale pie casserole turned out great! The cornbread topping was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Ayoub Gabol
[email protected]I'm not a big fan of tamales, but I loved this casserole! The cornbread topping was delicious and the filling was cheesy and flavorful. I will definitely be making this again.
Nekeisha Prince
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tamale pie casserole was cheesy, creamy, and flavorful. The cornbread topping was the perfect touch. I will definitely be making this again!
m ameer khan
[email protected]Yum!
Muzamil Malik
[email protected]I made this tamale pie casserole for my family and they loved it! It was a great way to use up some leftover cornbread. The casserole was cheesy, creamy, and flavorful. The cornbread topping was the perfect touch.
Daniela Batres
[email protected]This is a great recipe for a quick and easy weeknight meal. The tamale pie casserole is cheesy, creamy, and flavorful. I loved the cornbread topping. It was the perfect way to use up some leftover cornbread.
AtomicKid420 AtomicKid420
[email protected]Meh
Tabby Islam
[email protected]I was excited to try this recipe, but I was disappointed with the results. The cornbread topping was dry and crumbly, and the filling was bland. I think I would have liked it better if I had used fresh corn instead of canned.
SonicNightChick
[email protected]Not bad!
Sk Julhas
[email protected]This was my first time making tamale pie casserole and it was a success! The recipe was easy to follow and the dish turned out delicious. I made a few substitutions, using ground turkey instead of beef and adding some chopped green chiles. It was a g
bilal khan marwat pyary
[email protected]I've made this tamale pie casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. The cornbread topping is the perfect touch. I highly recommend this recipe!
Sajid Nawaz
[email protected]This tamale pie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. I followed the recipe exactly and it turned out perfectly. The cornbread topping is crispy and flavorful, and the filling is cheesy, creamy, and pack