TAMALE PIE
My husband requested this for Cinco de Mayo and I hadn't made it in years. I tried to remember how I had made it before. I'm pretty sure I used to add sliced black olives - but I had none! Maybe next time. I added a can of black beans, too, which wasn't in my original.
Provided by Carolyn Haas
Categories Casseroles
Time 35m
Number Of Ingredients 18
Steps:
- 1. Heat oil in large cast iron pan. Add onions and saute until they start to turn golden. Add peppers and ground beef. Break up ground beef as it cooks.
- 2. When ground beef is no longer pink, add garlic, tomatoes, beans and corn. Add about half the can of green chilies. Stir in the seasonings and 1/2 of the cheese.
- 3. Preheat oven to 400ºF. Make cornbread - combine mix, egg, milk together. When evenly moist, add the rest of the green chiles and cheese. Spoon over top of meat mixture.
- 4. Bake 20-25 minutes until cornbread starts to turn a golden brown. Let cook for 5 minutes before serving. Add garnishes if desired.
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Cynthia Phiri
[email protected]I've been making this tamale pie for years and it's always a hit. It's easy to make and the leftovers are even better the next day. I love that I can use whatever fillings I have on hand. This time I used ground beef, black beans, and corn. It was de
Guma Boyz
[email protected]This tamale pie was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The cornbread crust was good, but I would have preferred a masa harina crust instead.
Moleboheng Lebo
[email protected]I'm a vegetarian and I made this tamale pie with black beans and corn. It was delicious! The filling was flavorful and moist, and the cornbread crust was crispy and golden brown. I will definitely be making this again.
Wahid Gull
[email protected]This tamale pie was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder. The cornbread crust was good, but I would have preferred a masa harina crust instead.
Hakim Jack
[email protected]I've made this tamale pie several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I love that I can use whatever fillings I have on hand. This time I used ground chicken, black beans, and corn. It was de
Devkarran Adheen
[email protected]This tamale pie was a bit dry. I think I would have liked it better if I had added more liquid to the filling. The cornbread crust was good, but I would have preferred a masa harina crust instead.
Claire O' Connor
[email protected]I'm a big fan of tamale pie and this recipe did not disappoint. The filling was moist and flavorful, and the cornbread crust was perfectly crispy. I will definitely be making this again.
Boneta Alliss
[email protected]This tamale pie was a bit bland for my taste. I think I would have liked it better if I had added more spices to the filling. The cornbread crust was good, but I would have preferred a masa harina crust instead.
Mian Saqib
[email protected]I've been making tamale pie for years and this recipe is one of the best I've tried. The masa harina gives the crust a wonderful flavor and texture. I also love that I can use whatever fillings I have on hand. This time I used ground beef, black bean
chahmad jutt
[email protected]This tamale pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. The only thing I would change is to add a bit more spice. Next time I'll add a diced jalapeño pepper to the filling.
Lotha04 Akter
[email protected]I made this tamale pie for my family last night and it was a huge hit! The filling was flavorful and moist, and the cornbread crust was crispy and golden brown. Even my picky kids loved it. I'll definitely be making this again.