TAMALE PIE
Steps:
- Make chili:
- Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 4 batches, stirring occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl.
- Add remaining tablespoon oil to pot and sauté onion and jalapeños over moderately high heat, stirring, until onion is softened, about 4 minutes. Reduce heat to moderate, then add garlic, cocoa powder, salt, and spices and cook, stirring, 1 minute. Return beef to pot with any juices that have accumulated in bowl and stir in tomatoes, corn, and water. Simmer chili, uncovered, stirring occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours.
- Remove from heat and stir in beans, olives, cilantro, and salt to taste. Transfer chili to a shallow 3-quart baking dish.
- Make topping:
- Preheat oven to 400°F.
- Whisk together flour, cornmeal, cheese, sugar, baking powder, salt, cumin, cilantro, and jalapeño in a large bowl.
- Whisk together milk, butter, and egg in a small bowl, then stir into flour mixture until just combined.
- Drop batter by large spoonfuls (about 8) over chili, spacing them evenly, and bake in middle of oven 10 minutes. Reduce temperature to 350°F and bake pie until topping is cooked through, about 30 minutes more.
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Polash Kumar
[email protected]This tamale pie was a bit bland for my taste.
Guillermo Mendez
[email protected]This tamale pie was delicious! I loved the flavors and textures.
Ghaffar Abbasi
[email protected]This tamale pie was easy to make and turned out great! I will definitely be making this again.
Fayyaz Ilamdin
[email protected]This tamale pie was a bit too spicy for me, but I still enjoyed it. I would definitely make it again, but I would use less chili powder next time.
Ton Machielsen
[email protected]This tamale pie was amazing! I loved the combination of flavors and textures. The cornbread crust was crispy and the filling was moist and flavorful.
Napoleon Andrews
[email protected]This tamale pie was a bit too dry for my taste. I think I would have liked it better if I had added more liquid.
Snezana Stojanovic
[email protected]This tamale pie was easy to make and turned out great! I used a store-bought cornbread mix and it still came out delicious.
Moon garcia
[email protected]This tamale pie was delicious! The cornbread crust was perfect and the filling was flavorful and moist. I will definitely be making this again.
anime edits
[email protected]This tamale pie was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Malonie Henderson
[email protected]This tamale pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
DEDSEC OJ
[email protected]I made this tamale pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Richard Shimp
[email protected]This tamale pie was a bit too spicy for me, but my husband loved it. He said it was the best tamale pie he's ever had.
noel carlia
[email protected]I loved the combination of flavors in this tamale pie. The cornbread crust was crispy and flavorful, and the filling was moist and delicious.
Rafsan Hossan
[email protected]This tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.