TAMALE PIE
The amount of spice in this recipe is just right for my family-we prefer things on the mild side. Make it once with these measurements, then spice it up a little more if you like! -Ruth Aden, Polson, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes. , Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half of the meat mixture, then half of the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 428 calories, Fat 24g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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Marlene Jacobo
[email protected]This tamale pie is a great way to use up leftover ingredients. I had some leftover chili and cornbread, and I used them to make this dish.
Amos Mahando
[email protected]I love that this tamale pie is so versatile. You can add or remove ingredients to suit your own taste.
Md Savuo
[email protected]This tamale pie is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on a Wednesday.
Arjun Das
[email protected]I'm not sure what I did wrong, but my tamale pie turned out really dry. I think I might have overcooked it.
Tania De swardt
[email protected]This tamale pie is a great way to get your kids to eat their vegetables. My kids loved it!
Logan Stephens
[email protected]I've never had tamale pie before, but I'm glad I tried this recipe. It was delicious!
Gulzal Hussain Hussain
[email protected]This tamale pie is a great comfort food. It's perfect for a cold winter night.
Tessa Brown
[email protected]I made this tamale pie in a slow cooker and it turned out great! It was so easy to make and the flavors were amazing.
Beauty Ndevu
[email protected]This tamale pie was a bit too spicy for me, but I think that's because I used a spicy chili powder. Next time I will use a milder chili powder.
Gamer Lucifer
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale pie. The flavors were great and the cornbread topping was delicious.
Jerome Smith
[email protected]This tamale pie is a great way to use up leftover turkey or chicken. It's also a great dish to make for a crowd.
Md Iliyas Miya
[email protected]I made this tamale pie for a potluck and it was a huge hit! Everyone loved it.
MD Hasanur
[email protected]This tamale pie was delicious! The filling was flavorful and the cornbread topping was perfect. I would definitely recommend this recipe.
Chané Steyn
[email protected]The cornbread topping on this tamale pie was too dry. I think I would have preferred a more moist cornbread.
Bikash Pandeya
[email protected]This tamale pie was a bit bland for my taste. I think I would have liked it better if I had added more spices to the filling.
abusala Mansoor
[email protected]I love this tamale pie recipe! It's so easy to make and it always comes out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Shoaib Kamal
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Musawar Ijaz
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The filling is flavorful and the cornbread topping is delicious. I highly recommend this recipe.
Gadasu Florence
[email protected]This tamale pie was a hit with my family! The flavors were amazing and the cornbread topping was the perfect finishing touch. I will definitely be making this again.