TAMALE PEPPERS
Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery. Use the salsa of your preferred heat level to adjust it to your taste, or use pepperjack cheese to add some extra zip.
Provided by Starrynews
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Slice off the top of each pepper and clean out the seeds.
- Combine tomatoes, black beans, corn, onion, salsa, 3/4 c of the cheese, cornmeal, cilantro, cumin and water. Mix well.
- Spoon veggie mixture into the peppers.
- Sprinkle the remaining cheese on top of each pepper.
- Place peppers in an 8x8" baking pan and fill with 1/2" of water.
- Bake 50 minutes, or until peppers are tender and the filling is heated through.
- Let stand 5 minutes before serving warm, garnished with green onions and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Itemogeng Ntshonyane
[email protected]These peppers were the perfect party food. They were easy to make and everyone loved them.
Abu bakar Jani
[email protected]I can't wait to try this recipe again with different fillings.
J.S.Y OFFICIAL
[email protected]These peppers were a great way to use up some leftover tamale filling.
David Paison
[email protected]I would definitely recommend this recipe to anyone who loves tamales or peppers.
Kareem K T
[email protected]Overall, I thought these peppers were pretty good. They were easy to make and they tasted great.
Nimaljannat Jannat
[email protected]I thought the recipe was a bit confusing. I had to read it through several times before I felt like I understood it.
Shadows Nite
[email protected]The peppers were a little too spicy for me, but my husband loved them.
Kgomotso Mmapitso
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things.
MasDiaz
[email protected]These peppers were a bit bland for my taste. I think I would add more seasoning next time.
Jamuna Gaha
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so flavorful and juicy.
Salvador Calderon
[email protected]These peppers were really easy to make and they turned out great. I will definitely be making them again.
Tara Paro
[email protected]I'm not a huge fan of tamales, but I really enjoyed these peppers. They were the perfect combination of flavors and textures.
Lukas Kondas
[email protected]These tamale peppers were a little spicy for me, but they were still really good.
Koda vlogs
[email protected]I love that this recipe is so versatile. You can use any kind of filling you like and they always turn out delicious.
Musab hasan Jishan
[email protected]These peppers were delicious! I used a variety of different fillings and they all turned out great.
SNOWZ RW
[email protected]I've made these tamale peppers several times now and they are always a crowd-pleaser. They are so flavorful and the perfect party food.
mayega Collins
[email protected]These tamale peppers were a hit at my party! They were easy to make and everyone loved them.