TAMALE PANCAKES
A great way for Tex-Mex fans to start the day, or finish it. These are small and cook quickly. Serve 3 per person. Try spooning some meaty homemade chili on top.
Provided by belkathy
Categories Breakfast
Time 25m
Yield 18 small pancakes, 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a griddle.
- Put cornmeal in a bowl, and add the boiling water.
- Stir well and allow to cool.
- Add the wet ingredients: milk, oil, and egg; stir.
- Sift in the dry ingredients: flour, cumin, salt, chili powder, baking powder.
- Add corn and olives; stir.
- Each pancake will be made from about 4 tablespoons of batter.
- Spoon onto the griddle and let cook, flipping once. Should be nice and golden brown on both sides.
- Top with your choice(s) from the tomato, cheddar, green onions, salsa and sour cream.
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Letisha Hendricks
[email protected]These pancakes were a great way to use up some leftover chicken. They were easy to make and tasted great.
Brandon Birdsong
[email protected]I loved the crispy edges on these pancakes. They were the perfect way to add a little crunch to my breakfast.
Kimberly Caro
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Irshad Panhwar
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these pancakes. They were light and fluffy, and the corn flavor was subtle.
Makina Peter
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and they gave me a boost of energy.
Marie Bint Muhammad
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to work on my spatula skills.
tanna studio
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Milly Rinah
[email protected]I love the combination of sweet and savory in these pancakes. The corn and cheese were a perfect match.
Wafaa Zahid
[email protected]These pancakes were a great way to use up some leftover masa harina. They were easy to make and tasted great.
Atif Khan
[email protected]I was a little skeptical about trying these pancakes, but I'm so glad I did. They were surprisingly light and fluffy, and the flavors were amazing.
Hilary Power
[email protected]These pancakes were delicious! The masa harina gave them a unique flavor and texture that I really enjoyed. I also liked the fact that they were gluten-free.
Hamid Alhariri
[email protected]I'm always looking for new and exciting breakfast recipes, and these tamale pancakes definitely fit the bill. They were a little more work than I'm used to, but they were totally worth it.
Veek Small
[email protected]These tamale pancakes were a hit with my family! They were so easy to make and had the perfect balance of flavors. I especially loved the addition of the green chiles, which gave them a nice kick.