TAMALE LOAF
If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. , Pour into a well-greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/2 hours until a thermometer reaches 160°. Serve with taco sauce if desired.
Nutrition Facts : Calories 215 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 854mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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[email protected]This tamale loaf was simply delicious. I'll definitely be making it again.
Shairbaz Shairbaz
[email protected]This tamale loaf is a family favorite. We make it every year for Christmas.
Leo Wheatley
[email protected]This tamale loaf is a great value. It's made with inexpensive ingredients, but it tastes like a million bucks.
Gerardine Dera
[email protected]I love that this tamale loaf can be served as an appetizer, main course, or side dish. It's also great for potlucks.
wn Shahil
[email protected]This tamale loaf was the most authentic I've had outside of Mexico. The flavors were spot-on.
deemooo 2012
[email protected]I made this tamale loaf for a party, and it was a huge success! Everyone loved it.
Elvis Asanji
[email protected]I'm always looking for healthy recipes, and this tamale loaf fit the bill. It was made with whole wheat flour and low-fat cheese.
Azoozalyemen Alseuni
[email protected]This tamale loaf was a quick and easy weeknight meal. It was on the table in under an hour.
Emily Bok
[email protected]The flavors in this tamale loaf were amazing! The combination of the cornbread topping and the savory filling was perfect.
ogieva armstrong
[email protected]I'm new to cooking, and this recipe was easy to follow. The tamale loaf turned out great! My family loved it.
Johnny Cool Dowabobo
[email protected]I've been making tamales for years, and this recipe is one of the best I've tried. The tamale loaf was moist and flavorful, and the filling was perfectly seasoned.
Maxpie
[email protected]This tamale loaf was a hit at our Cinco de Mayo party! It was easy to make and tasted delicious. The cornbread topping was the perfect finishing touch.