TAMALE LOAF
Grams Tamale Loaf- a recipe my husband grew up on and now my own boys will be able to enjoy it just the same. All ingredients are tweakable to suit your families taste bud needs.. Hope you enjoy a simple but yummy loaf.. :)
Provided by Mama Jen
Categories Savory Pies
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350'.
- Saute onions and garlic in 1 tbs butter.
- Add in meat and chili powder and cook till meat looses color.
- In separate kettle cook corn, tomatoes and corn meal into a mush. Go slowly and stir as it will stick. Stir in beaten eggs, then meat mixture- add olives and mix until evenly combined.
- Put into a large 9x12 greased casserole pan and bake uncovered for 45 mins to 1 hour or until center is dried out and firm. If using cheese top last 20 minutes
- Topping Ideas: Salsa, Sour Cream, Hot Sauce.
Nutrition Facts : Calories 256.7, Fat 10.7, SaturatedFat 3, Cholesterol 101.5, Sodium 542.7, Carbohydrate 28.2, Fiber 3.7, Sugar 4.4, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #savory-pies #main-dish #one-dish-meal #4-hours-or-less
You'll also love
Katamba Oscar
[email protected]This tamale loaf was delicious! The filling was moist and flavorful, and the cornbread crust was perfectly crispy. I would definitely recommend this recipe to others.
Amna Rizwan
[email protected]I've made this tamale loaf several times and it's always a hit! It's a great dish to serve at parties or potlucks because it's easy to make and everyone loves it.
Mahamud Koli
[email protected]This tamale loaf was a disappointment. The filling was dry and the cornbread crust was too dense. I wouldn't recommend this recipe to others.
Yeasin Yeaisn
[email protected]I followed the recipe exactly and my tamale loaf turned out perfectly! It was moist and flavorful, and the cornbread crust was crispy and golden brown.
Abdul Fazeel Rahiman
[email protected]This tamale loaf was okay, but I've had better. The filling was a little bland and the cornbread crust was a bit too dry.
Saif Awan
[email protected]I'm not sure what went wrong, but my tamale loaf didn't turn out very well. The filling was dry and the cornbread crust was too dense.
LisaAnn Wilhite
[email protected]This was a great recipe! The tamale loaf was easy to make and it turned out delicious. I would definitely recommend this recipe to others.
Kojo Owusu
[email protected]I made this tamale loaf for my family and they all loved it! The only thing I would change is to use a little less salt in the filling.
Md Alanin
[email protected]This tamale loaf was delicious! The filling was moist and flavorful, and the cornbread crust was perfectly crispy. I would definitely recommend this recipe to others.
Rofiqul Islam
[email protected]I've made this tamale loaf several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to make and everyone loves it.
Karuna Magar
[email protected]This was my first time making tamale loaf, and it turned out great! I followed the recipe exactly and it was easy to make. The only thing I would change is to add a little more spice to the filling.
Emilie Abdulla
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale loaf. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
Arshan Shykh
[email protected]This tamale loaf was a hit at my potluck! Everyone loved the moist, flavorful filling and the tender cornbread crust. I will definitely be making this again.