TAMALE LENTIL CASSEROLE
Make and share this Tamale Lentil Casserole recipe from Food.com.
Provided by TishT
Categories Lentil
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 3-quart saucepan over medium-high heat.
- Cook onion, bell pepper and garlic in oil, stirring frequently, until vegetables are tender.
- Stir in water, lentils, tomato sauce and seasoning mix; reduce heat to low.
- Partially cover and simmer 35 to 40 minutes or until lentils are tender.
- Heat oven to 400F.
- Grease 2-quart casserole with shortening.
- Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.
- Spoon lentil mixture into casserole.
- Spread topping evenly over lentil mixture.
- Bake uncovered 15 to 20 minutes until topping is golden brown.
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Deborah Akanbi
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on Monday and Tuesday. It was just as good the second and third time around.
loverson coly
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Josiah Moton
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the flavorful lentils.
Nalah Lee
[email protected]I'm not a big fan of lentils, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The lentils were cooked perfectly and the spices were just right.
Itumeleng Mhlanga
[email protected]This casserole is a great way to use up leftover rice. I had some cooked rice in the fridge and was looking for a way to use it up. This recipe was perfect! The casserole was easy to make and very flavorful.
Frane Kružičević
[email protected]I love the combination of lentils and vegetables in this casserole. It's a healthy and satisfying dish that's perfect for a cold winter night.
Yuliia Yeromina
[email protected]I made this casserole for a casual weeknight dinner and it was a hit with my family. It's a great way to get some extra vegetables into your diet.
Elizabeth Haynes
[email protected]This recipe was a bit time-consuming to make, but it was worth the effort. The casserole was absolutely delicious and everyone at my dinner party loved it.
Darrien White
[email protected]I'm a big fan of tamales, so I was excited to try this lentil casserole. I was not disappointed! The casserole had all the flavors of a traditional tamale, but in a hearty and filling casserole form.
Md Safiq
[email protected]I'm always looking for new and exciting ways to cook lentils, and this casserole definitely fits the bill. The combination of spices and vegetables creates a truly unique and delicious dish.
Darnnel Jones
[email protected]This lentil casserole is a great way to use up leftover lentils. I had some cooked lentils in the fridge and was looking for a way to use them up. This recipe was perfect! The casserole was easy to make and very flavorful.
heya rahman
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about the unique flavor combination. I especially appreciated that it was a vegetarian dish that was still hearty and satisfying.
mini sky
[email protected]I was pleasantly surprised by how easy this casserole was to make. The instructions were clear and concise, and I had it in the oven in no time. The result was a delicious and comforting dish that my whole family loved.
Blessing Alozie
[email protected]This lentil casserole is a delightful fusion of flavors and textures. The tamale spices add a unique depth to the lentils, while the vegetables provide a hearty and filling base. A definite keeper in my recipe collection!