TAMALE HASH
Well happy 2013! The success of this recipe depends on how good the tamales are that you use. This a quick and easy hash as it uses leftover Black-Eyed Pea Salsa (Cowboy Caviar) and leftover tamales.
Provided by Debbwl
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
- As the hash is warming, prepare the eggs either sunny side up or over easy.
- To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
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Ravennn
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Precious Daniel
[email protected]I'm not sure what I did wrong, but my hash turned out dry and bland. I think I might have overcooked it.
Oheneba Sylvester
[email protected]This hash was delicious! I loved the combination of flavors and textures. It was also very easy to make.
MD sahin Pasa
[email protected]I've made this hash several times and it's always a hit. It's a great way to use up leftover tamales and it's also a very affordable meal.
Bilal Khanmarwat
[email protected]This recipe was easy to follow and the hash turned out great. I would recommend using a cast iron skillet for the best results.
Shiraz Memon
[email protected]I'm not a big fan of tamales, but this hash was surprisingly good. The flavors were well-balanced and the hash was very filling.
Talon Thomas
[email protected]Yum!
Bob Leland
[email protected]This was a great way to use up leftover tamales. I added some extra spices to give it a little more flavor, and it turned out perfect.
Nonhlanhla Mazibuko
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a one-pot meal, which makes cleanup a breeze.
Jennifer Colton
[email protected]This tamale hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.