TAMALE DOUGH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Combine masa harina, lard, and salt in the bowl of a food processor and pulse until mixture is the texture of coarse cornmeal. Transfer to a large bowl. Add 2 cups corn kernels to processor bowl, puree, and transfer to bowl with masa mixture. Stir in remaining corn kernels and chicken broth. Knead mixture with hands until a dough forms. Cover dough with a damp towel until ready to use.
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Adel Yaser
[email protected]These tamales were a hit at my party! Everyone loved them. I especially liked the fact that the dough was not too thick. It made the tamales light and fluffy.
Rehema Nantume
[email protected]I've made tamales before, but this recipe was by far the best. The dough was easy to work with and the filling was so flavorful. I highly recommend this recipe!
Natasha Leiport
[email protected]These tamales were amazing! The dough was so soft and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Carelle Alam
[email protected]I'm so glad I found this recipe! I've been looking for a good tamale recipe for a long time. These tamales were delicious and the dough was perfect. I will definitely be making these again.
pokapoka nors
[email protected]These tamales were so good! I made them for my family and they all loved them. The dough was perfect and the filling was flavorful and moist. I will definitely be making these again.
Rosaline Van Der Lith
[email protected]I've tried many tamale recipes over the years, but this one is my favorite. The dough is perfect and the filling is always delicious. I highly recommend this recipe.
DXRIDOY DXRIDOY
[email protected]These tamales were a hit at my party! Everyone loved them. I especially liked the fact that the dough was not too thick. It made the tamales light and fluffy.
kelvin mochaka
[email protected]I'm a beginner at making tamales, but this recipe made it so easy. The instructions were clear and concise, and the tamales turned out perfectly. I will definitely be making these again.
Mr Saim
[email protected]I've made tamales before, but this recipe was by far the best. The dough was easy to work with and the filling was so flavorful. I highly recommend this recipe!
James Simango
[email protected]These tamales were absolutely delicious! The dough was perfect - not too thick, not too thin - and the filling was flavorful and moist. I will definitely be making these again.