TAMAL DE OLLA-PANAMA
Make and share this Tamal De Olla-Panama recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the chicken with salt, pepper and oregano for at least 1 hour. Heat the oil over medium low heat in a big pan and add the annato seeds if using them. Add onion, peppers and garlic. Turn the heat and add the chicken to brown whilst adding the wine and vinegar little by little.
- Add the tomato sauce puree, turn the heat down and let it simmer for about 1.5 hours with the hot chili pepper.Check the seasoning adding salt and pepper if needed and the capers and olives for the last 10 minutes.Take the chicken out, debone and skin it and put the meat back into the pan. Make the polenta according to package instructions, but using ¾ water and 1/4 chicken sauce . Put the tamal in a baking dish and bake for a further 20 minutes at gas mark 375º F.
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Esethu Msomi
[email protected]This is a must-try recipe! The tamales are so delicious, and the broth is perfect for dipping.
Kevin Frazier
[email protected]This recipe is great! I've made it several times, and it's always a hit.
Play Mo
[email protected]I didn't have any masa harina, so I used cornmeal instead. The tamales turned out fine, but they were a bit gritty.
Prakash Senchuri
[email protected]This recipe was too complicated for me. I ended up giving up.
Escobar Sun
[email protected]The tamales were a bit dry. I think I needed to add more liquid to the dough.
Lady Cave
[email protected]This recipe is a bit bland for my taste. I added some extra spices, and it was much better.
Brittany Carlisle
[email protected]I'm not a big fan of tamales, but I really enjoyed this recipe. The tamales were light and fluffy, and the broth was very flavorful.
Goldfish
[email protected]This tamal de olla recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Ayush Rhugoonauth
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the tamales, and they were all asking for the recipe.
bloody mess (qsfemiss)
[email protected]This was my first time making tamal de olla, and it turned out great! The recipe was easy to follow, and the tamales were cooked perfectly.
Asad Danish
[email protected]I love this tamal de olla recipe! It's so easy to make, and the results are always delicious.
Md Monsur
[email protected]This recipe is a bit time-consuming, but it's worth it. The tamales are delicious, and the broth is perfect for dipping.
ATIKA AKTAR
[email protected]I've made this tamal de olla recipe twice now, and it's always a hit with my family. The broth is so flavorful, and the tamales are perfectly cooked.
Hazrat Ullah Durrani
[email protected]This tamal de olla recipe is a keeper! The flavors are incredible, and the chicken is so tender. I will definitely be making this again.