TAMAGOYAKI WITH MUSHROOM AND MOZZARELLA CHEESE
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Provided by JFL
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms; cook and stir until mushrooms are browned and release their moisture, about 5 minutes. Remove from heat, drain, and pat dry.
- Beat eggs, sugar, salt, pepper, and red chile powder together in a bowl.
- Coat the skillet with some vegetable oil; set over medium heat. Pour in some of the beaten eggs, tilting skillet to spread into a thin layer. Cook until almost set, 1 to 2 minutes. Run a heatproof rubber spatula around the edges to loosen. Cover with some mushrooms; roll up egg and move to the side of the skillet.
- Grease skillet with some more vegetable oil. Pour in more eggs to create a second layer. Lift the first roll up to get raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer up over the first.
- Repeat layering and rolling process with remaining oil, eggs, mushrooms, and mozzarella cheese. Cook finished tamagoyaki until lightly browned, about 30 seconds per side.
- Transfer tamagoyaki to a cutting board. Let cool for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 18.4 g, Cholesterol 288.1 mg, Fat 28.3 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 6.6 g, Sodium 273.1 mg, Sugar 17.2 g
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Hanat Bruhan
[email protected]This is one of my favorite tamagoyaki recipes. It's always a hit with my family and friends.
Alidar Dar
[email protected]I highly recommend this recipe. It's delicious, easy to make, and perfect for any occasion.
Renata domikiene
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Jeyasmin Begum
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The mozzarella cheese really mellowed out the flavor of the mushrooms.
Jito Saha
[email protected]The instructions were clear and easy to follow. Even a beginner could make this dish.
Masoom Bacha
[email protected]Perfect for a quick and easy meal. I'll definitely be making this again.
Legend Tariq
[email protected]This tamagoyaki was so easy to make! I had it on the table in less than 30 minutes.
Koko Anwar
[email protected]I was skeptical about the combination of mushrooms and mozzarella cheese in a tamagoyaki, but I was pleasantly surprised. The flavors worked really well together.
Atomic Pest
[email protected]This recipe is a great way to use up leftover ingredients. I had some cooked mushrooms and mozzarella cheese, and this was the perfect way to use them up.
Md Zhaid
[email protected]I had some leftover mushrooms and mozzarella cheese in my fridge and decided to give this recipe a try. I'm so glad I did! The tamagoyaki came out perfectly, and the combination of flavors was amazing.