TAMAGO YAKI (SUSHI OMELETTE)
Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 45m
Yield 1 roll
Number Of Ingredients 6
Steps:
- Beat the eggs VERY well, being sure to get them as smooth as possible.
- Pour about 1/4 of the mixture into a well-oiled tamago pan and spread as if you are making a crepe.
- As the mixture cooks, bubbles and sets, roll it and move it to the back of the pan.
- Add more oil to the pan and some more of the mixture, making sure to get some under the roll.
- As it cooks, roll the old roll back to the front of the pan, then again to the back.
- Repeat until you are out of mixture.
- Remove roll from the pan and roll as you would a sushi roll, squeezinng out excess liquid.
- You can roll it into either a round or rectangular shape and slice it when it has cooled.
- Can be served as is, or as nigiri, atop a mound of rice wrapped in a thin sheet of nori.
Nutrition Facts : Calories 339, Fat 19, SaturatedFat 6.2, Cholesterol 744, Sodium 482.4, Carbohydrate 14.5, Sugar 13.4, Protein 25.5
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igniuxs
[email protected]Overall, this was a good recipe. The tamagoyaki was tasty and the sushi rolls were delicious. I would definitely recommend this recipe to others.
MOIZ CH
[email protected]This tamagoyaki was a bit too oily for my taste. I think I would have preferred it with less oil.
Kelvin Ndungu
[email protected]I'm not a fan of sushi, but I really enjoyed this tamagoyaki. It was light and flavorful, and I loved the texture.
Mnqobi jama
[email protected]This tamagoyaki was a bit too eggy for my taste. I think I would have preferred it with more fillings.
Mollah Baksh
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tamagoyaki was dry and bland.
David Bob
[email protected]This tamagoyaki was delicious! It was the perfect combination of sweet and savory. I will definitely be making this again.
Ahmed Bassou
[email protected]I'm not sure what I did wrong, but my tamagoyaki didn't cook evenly. The outside was overcooked while the inside was still raw.
Hussain King
[email protected]This tamagoyaki was a bit too salty for my taste. I think I would have preferred it with less soy sauce.
John Hoffman
[email protected]I've made this tamagoyaki several times now, and it's always a crowd-pleaser. It's the perfect addition to any sushi spread.
Deandre Williams
[email protected]Overall, this was a great recipe. The tamagoyaki was delicious and the sushi rolls were a hit. I would definitely recommend this recipe to others.
Alamin Dimla
[email protected]This tamagoyaki was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Cookie Man
[email protected]I'm not a huge fan of eggs, but I really enjoyed this tamagoyaki. It was light and flavorful, and the sushi rolls were delicious.
Wahkeem Titus
[email protected]This recipe is a keeper! The tamagoyaki was so delicious and versatile. I used it for sushi, but it would also be great for sandwiches, salads, or even just as a snack.
Etta Tyler
[email protected]I followed the recipe exactly, but my tamagoyaki didn't turn out as fluffy as I hoped. It was still tasty, but it was a bit too dense for my liking.
Ihtimad Jaaran
[email protected]The tamagoyaki turned out great! It was light and fluffy, with a nice eggy flavor. I used it to make sushi rolls, and they were a hit with my family.
Eduardo Ramirez
[email protected]This was my first time making tamagoyaki, and I was really impressed with how easy it was. The omelette cooked quickly and evenly, and the sushi rolls were delicious.
Jayinnit
[email protected]I've made tamagoyaki before, but this recipe was by far the best. The addition of mirin and sugar gave the omelette a lovely sweet and savory flavor, and the rolling technique resulted in a perfectly cooked and evenly browned omelette.
Jai Brown
[email protected]This tamagoyaki sushi omelette was a delight to make and even better to eat! The instructions were clear and easy to follow, and the end result was a beautifully golden and fluffy omelette that was perfect for sushi.