TAMAGO SUSHI, EGG SUSHI, OR OMELET SUSHI
Steps:
- For Egg Omelet: Break the four eggs. Stir the eggs (specifically with chopsticks) but do not beat hard. Add in the sugar, mirin, dashi or vegetable stock, and salt to the eggs. Stir until the sugar is dissolved and the mixture is well-blended. With an oil-soaked cloth, wipe a rectangular skillet. Place the rectangular skillet on low heat for a few minutes and gently pour the egg mixture onto the skillet. When the bottom of the omelet starts to brown, lift one side of the omelet up and roll it. Each roll should be about two inches wide (more like a fold.) Put the rolled up omelet on a cutting board and cut the edges off. Cut the rolled up omelet to make one by two inch pieces. For the Sushi Base: First cut the nori sheet into thin strips, about 1.5 inches long. Then moisten your hands with water (and maybe rub them with the inside of an avocado.) Form a rectangular block of sushi rice with your hands that matches the omelet slices (or is a little smaller). Once you have made enough of the sushi bases, place the omelet slices on the sushi and tie together with the nori.
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Tracy Tyler
[email protected]I love this recipe! It's so easy to make and it's always delicious.
SML Creator
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Laura Light
[email protected]I've tried several tamago sushi recipes and this one is by far the best. The eggs are always fluffy and the filling is perfectly seasoned.
Bhuwan Sapkota
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Easin Molla
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the filling was delicious.
Mattymatt Diaz
[email protected]This was a great recipe! I used it to make a bento box lunch for my kids and they loved it.
Saeedakhtar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Diane Belanger
[email protected]This is my new favorite sushi recipe! It's so easy to make and it always turns out perfectly. I love the fluffy eggs and the flavorful filling.
Cristina karla Silva
[email protected]I thought this was just okay. The eggs were a bit dry and the filling was bland.
axlispro
[email protected]This recipe was a bit too complicated for me. I ended up scrambling the eggs.
Katia Smith
[email protected]Meh.
Nsikak Okon
[email protected]I've never had tamago sushi before, but this recipe made me a fan! The eggs were cooked perfectly and the filling was delicious. I especially loved the sweet and savory sauce.
Fredrick Leizor
[email protected]This was surprisingly easy to make and it tasted amazing! I used shrimp, avocado, and asparagus for the filling. Will definitely make it again!
Lekhnath Neupane
[email protected]Just made this for dinner and it was delicious! I used a non-stick skillet and it turned out perfectly. The eggs were fluffy and the filling was flavorful. I will definitely be making this again.