TALLERINE

Tallerine image

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Provided by Lori

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 5

Number Of Ingredients 8

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Ingredients

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g

Kuku Bai

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I'm always looking for new ways to cook chicken and this recipe definitely didn't disappoint. The chicken was tender and juicy, and the sauce was flavorful and rich.

Samia Jafrin

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This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.

Mungai Elizabeth

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I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.

Lusiba Musa

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This recipe is a great way to use up leftover chicken. I also added some chopped spinach to make it even healthier.

Nathan Denniser

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I'm not a huge fan of bell peppers, but I really enjoyed them in this dish. They added a nice sweetness and crunch.

Vinod kumar Rana

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I made this recipe for my Italian grandmother and she loved it! She said it reminded her of the pasta dishes she used to make when she was growing up.

Pierre Alexander stevenson

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I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's simple, yet flavorful, and the perfect comfort food.

Alfonso Gamez

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

dul mira

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I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the cheese, and the earthiness of the mushrooms all come together perfectly.

Brian Stewart

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This recipe is a keeper! It's quick, easy, and delicious. I've already made it twice and I'm sure I'll be making it again soon.

Brothers of Destruction

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I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.

jawaid shams

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I'm a vegetarian and I made this recipe without the chicken. It was still really good. I added some extra vegetables to make up for the lack of meat.

Aiman Shah

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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.

Ofili Jeffrey

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This is one of my favorite pasta recipes. It's so flavorful and easy to make. I always get compliments when I serve it.

Carla Marriott

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I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more garlic.

ALARM SYSTEM1380

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I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor that complemented the other ingredients perfectly.