TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
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Asif Zehri
[email protected]This was a total disaster. The sauce was bland and the pasta was overcooked. I won't be making this recipe again.
Jacorey Clennon
[email protected]I had a hard time finding tallerina pasta, so I used penne instead. It still turned out really well.
Michael Salahoris
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try making it again with less cheese next time.
Kashif Khan
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover chicken or vegetables. I'll definitely be making it again.
Malak Gouda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so flavorful and delicious. I'll definitely be making it again.
Asad Baba
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Warona Kgosi
[email protected]This was a delicious casserole! I made it for a potluck and it was a huge hit. Everyone loved it. The sauce was creamy and cheesy and the pasta was cooked perfectly.
zakayo njuguna
[email protected]I love the combination of flavors in this recipe. The pasta, cheese, and sauce all come together perfectly. I also appreciate that the recipe is so versatile. You can add or remove ingredients to suit your own taste.
Taya Biggs
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover chicken and vegetables and it turned out really tasty. The sauce is flavorful and the pasta is cooked perfectly.
Leo Reyes
[email protected]I've always been a big fan of Italian food and this tallerina casserole is no exception. It was a total hit with my family. They loved the cheesy, gooey texture and the rich tomato sauce.