TALLERINA CASSEROLE 2
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
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A&G Bear Mtn Grown
[email protected]This casserole was a bit bland for my taste. I would add more spices next time. The cheese was a bit too sharp for my taste, and the pasta was a bit mushy. I would not make this again.
Waseem Jutt
[email protected]I really enjoyed the Tallerina Casserole. It was easy to make and very flavorful. The cheese was melted and gooey, and the pasta was cooked perfectly. I would definitely make this again.
Felice Hutchison
[email protected]The Tallerina Casserole was a hit at my house! It was so easy to make and everyone loved it. I used a combination of ground beef and Italian sausage, and I added some chopped mushrooms and spinach. The casserole was cheesy and gooey, and the pasta wa
Asikur Rahman
[email protected]This was a great recipe! I used a combination of ground beef and Italian sausage, and I added some chopped mushrooms and spinach. The casserole was cheesy and gooey, and the pasta was cooked perfectly. I would definitely make this again.
BitAlexzx
[email protected]This casserole was delicious! I used gluten-free pasta and it turned out perfectly. The cheese was gooey and melted, and the pasta was cooked perfectly. I will definitely be making this again.
Kevin Hammes
[email protected]I thought this casserole was just okay. It was easy to make, but the flavor was nothing special. The cheese was a bit too sharp for my taste, and the pasta was a bit mushy. I would not make this again.
Isaac Mutua
[email protected]This casserole was a bit too heavy for my taste. The cheese and pasta were overwhelming, and I found the flavor to be bland. I would not make this again.
oscar Joseph
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Binod Binodkc
[email protected]My family loved this casserole. I used ground turkey instead of beef, and added some extra vegetables. It was a healthy and delicious meal that we will be enjoying again soon.
Kayla Griffin
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about the flavor and texture. I used a combination of ground beef and Italian sausage, and I added some chopped mushrooms and spinach. The casserole was cheesy and gooey, and the pa
Khavhakhavha Ratshitanga
[email protected]The Tallerina Casserole was a delight! It was so easy to make and everyone loved it. I used gluten-free lasagna noodles and it turned out perfectly. I will definitely be making this again.