TALLERENE
This tasty, family-sized casserole recipe comes from "The Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions and green pepper. Drain the corn. Shred the cheddar cheese. Dilute the soup with 1/2 soup can of water.
- Boil the noodles in salted water until tender. Drain well.
- Brown the ground beef with the onions, green pepper, and garlic. Drain excess grease. Stir in chili powder and salt and pepper to taste.
- Spray a 9x13 casserole dish with cooking spray. Place half of the noodles in the pan. Top with meat mixture. Cover with corn, then cover this with the rest of the noodles.
- Pour diluted soup over the casserole, then pour the Rotel tomatoes over this. Bake at 275 degrees for 1 1/2 hours. Cover with cheese and bake an additional 10-20 minutes or until cheese melts.
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Livia Reigns
[email protected]I'm not a big fan of sweet dishes, but I'm willing to give this recipe a try.
Aneeq Ahamd
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try it.
Pappu Chanda
[email protected]This recipe is on my to-cook list. It looks like a great way to use up leftover rice.
Yaratalaadam MashaAllah
[email protected]I can't wait to try this recipe! It looks delicious.
Eric Blue
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Remofilwe Frieda
[email protected]The tallerenes didn't turn out as crispy as I would have liked.
Annyoserlyn Dawa
[email protected]I had trouble getting the batter to the right consistency. It was either too thick or too thin.
Lopez Robles
[email protected]The tallerenes were a bit too sweet for my taste, but they were still enjoyable.
Felipe Gonzales
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor, and it was divine.
Mizanmia Mizanmia
[email protected]These tallerenes were a hit with my family! They loved the crispy texture and the delicious flavor. I will definitely be making these again.
Mateen Zahid vlogs
[email protected]I followed the recipe exactly and the tallerenes turned out perfectly. They were crispy, fluffy, and had the perfect amount of sweetness.
Jeremy WHITFIELD
[email protected]These tallerenes were amazing! They were so light and airy, and the flavor was out of this world. I will definitely be making these again.
aminga macky
[email protected]I've made tallerenes many times before, but this recipe is by far the best. The dough was easy to work with and the end result was delicious.
Jose Reyna
[email protected]This recipe is a winner! The tallerenes turned out crispy on the outside and fluffy on the inside, just like I like them. I added a bit of garlic and parsley to the batter for extra flavor, and it was perfect.