TALKIN' TRAIL MIX
Provided by Sandra Lee
Time 17m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.
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Kashif Baba
[email protected]I would not recommend this trail mix.
Dil kumar shrestha
[email protected]This trail mix is not as good as I was hoping.
Desmond Eboh
[email protected]I found the nuts in this trail mix to be a bit stale.
among us and Gaming
[email protected]This trail mix is a bit too sweet for my taste.
Rj yasir
[email protected]This trail mix is a bit pricey, but it's worth it.
Joy Richard
[email protected]I love that this trail mix is made with all-natural ingredients.
leandi nel
[email protected]This trail mix is a great source of energy and protein.
Rosemary Lupahla
[email protected]I love the crunch of the nuts and seeds in this trail mix.
Hala Sherif
[email protected]This trail mix is the perfect balance of sweet and salty.
Azeem Nohrio
[email protected]I'm not a big fan of trail mix, but this recipe changed my mind. It's so delicious and addictive.
Nazim Shah
[email protected]I love the versatility of this trail mix. You can add or remove ingredients to suit your taste.
Robanye Robanyte Deep
[email protected]This is my go-to trail mix recipe. It's always a hit with my friends and family.
Hitashi Sayo
[email protected]I made this trail mix for my kids to take on their camping trip. They loved it! It was a great way to keep them energized and satisfied.
St Sojib
[email protected]This trail mix is the perfect snack for a long hike or a busy day. It's easy to make and packed with flavor. I love the combination of sweet and salty ingredients.