TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
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Fatimakhan Fati
[email protected]This talerini recipe is a great way to use up leftover chicken.
sayim 9852
[email protected]I'm not sure what I did wrong, but my talerini turned out really gummy.
Bnnnb Nnb
[email protected]This talerini recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Defor Pappan
[email protected]I've never had talerini before, but I'm definitely a fan now.
Nazrulislam Bd
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asher Carr
[email protected]The talerini was a bit overcooked, but the sauce was delicious.
BAHAWAL KHAN
[email protected]This talerini recipe is a bit too bland for my taste. I'll try adding some more spices next time.
Michael Arosco
[email protected]I'm not a huge fan of talerini, but this recipe was pretty good.
Elizabeth “MADAM” Oboh
[email protected]Yum!
Zohair Ahmad
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Deena Duncan
[email protected]I made this talerini for a dinner party and it was a huge success. Everyone loved it!
Emanuel Johnson
[email protected]The talerini was delicious, but the sauce was a bit too oily for my taste. Next time I'll use less olive oil.
Haseeba Niaz
[email protected]This was my first time making talerini and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great. I'll definitely be making this again.
Tunerzaabu Official
[email protected]I've made this talerini recipe several times now and it's always a hit. The sauce is so easy to make and the pasta cooks up in no time. It's a great weeknight meal.
Manu Soft
[email protected]This talerini recipe is a keeper! The pasta turned out perfectly al dente and the sauce was rich and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. My family loved it!