TAKU GLACIER LODGE SALMON BASTE
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan melt butter over medium heat.
- Stir in brown sugar until dissolved.
- Add lemon juice and wine.
- Stir and heat through, about 5 minutes.
- Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
- Turn often, basting with each turn.
Nutrition Facts : Calories 496, Fat 20, SaturatedFat 7.1, Cholesterol 149.3, Sodium 283.1, Carbohydrate 18.3, Sugar 17.9, Protein 57.6
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Al-Habibmoheem FebCard
[email protected]I'm not a big fan of fish, but this salmon recipe is amazing. The salmon is cooked perfectly and the baste is so flavorful. I'll definitely be making this again.
Bezawit Eshetu
[email protected]This is the best salmon recipe I've ever tried. The salmon is so moist and flavorful, and the baste is to die for. I will definitely be making this again and again.
SICARIO SAUNIERE
[email protected]This salmon baste is a lifesaver! I used to be intimidated by cooking salmon, but this recipe makes it so easy. The salmon is always cooked perfectly and the baste adds so much flavor.
Zizipho Gwemntu
[email protected]I love this recipe because it's so versatile. I've used it on both fresh and frozen salmon, and it always turns out great. I also love that I can adjust the flavors to my liking.
Abad Hussin
[email protected]This is my new go-to salmon recipe. It's so easy to make and the results are always amazing. The salmon is cooked perfectly and the baste is so flavorful.
Emma Vendetti
[email protected]This salmon baste is easy to make and adds a ton of flavor to the salmon. I love that it's made with simple ingredients that I always have on hand.
Varlee V Dolleh
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the baste was incredible. I'll definitely be making this again!
AncientPrince OfThaumiel
[email protected]This is one of the best salmon recipes I've ever tried. The salmon was cooked to perfection and the baste was amazing. I highly recommend this recipe!
Sea Shellz
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The salmon was cooked perfectly and the baste was delicious. I'll definitely be making this again.
Kountry Slim
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Neshia Leaird
[email protected]I've made this salmon baste several times and it's always a hit with my family and friends. It's the perfect balance of flavors and it makes the salmon so moist and tender.
Hadeel Nagi
[email protected]This salmon baste is a game-changer! It takes salmon to a whole new level of deliciousness.
BHUWAN BASYAL
[email protected]This is my favorite salmon recipe. It's so easy to make and the results are always impressive. I highly recommend it!
Nbasa Nepali
[email protected]I love this recipe! The salmon is always moist and flavorful. I've also tried it on other fish, like trout and halibut, and it's always delicious.
Pete Hayes
[email protected]This salmon baste is incredible! The flavors are out of this world and the salmon comes out perfectly cooked every time. I've tried it on both wild-caught and farm-raised salmon and it's always amazing.