TAKU GLACIER LODGE HERB BISCUITS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
- Make a well and add cold water; work enough to make a slightly sticky dough.
- Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
- Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
- Place on an ungreased cookie sheet and bake for 25-30 minutes.
- Serve hot!
Nutrition Facts : Calories 522.2, Fat 28.7, SaturatedFat 17.8, Cholesterol 78.2, Sodium 1018.4, Carbohydrate 53.7, Fiber 1.8, Sugar 4.9, Protein 12.5
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OCHIM UGBEM
[email protected]I followed the recipe exactly and my biscuits didn't rise. I'm not sure what went wrong.
Evan Long
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Jihan Hassan
[email protected]I've made these biscuits several times now and they always turn out great. They're a favorite in my family.
Mes Sonia akter
[email protected]These biscuits were delicious! I made them for a party and everyone loved them.
Rinthujan Rinthujan
[email protected]These biscuits were so easy to make and they turned out perfect. I will definitely be making them again.
Rs Sayem
[email protected]I made these biscuits for breakfast and they were a hit! My kids loved them.
Lady Ann Escobar
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Surman Sk
[email protected]I've been looking for a good biscuit recipe and this is it! These biscuits are light, fluffy, and delicious.
Naula Scovia
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Shahzad dahri
[email protected]I'm not a big fan of biscuits, but these were really good. I especially liked the herb butter.
Raja Amjad
[email protected]These biscuits were amazing! I made them for a potluck and they were gone in minutes.
Adil Shaikh
[email protected]I followed the recipe exactly and my biscuits didn't rise. I'm not sure what went wrong.
Tim Disney
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Younas Baloch
[email protected]I've made these biscuits several times now and they always turn out great. They're a favorite in my family.
Raj razu Kushtia.bd1234
[email protected]These biscuits were easy to make and turned out perfect. I used fresh herbs from my garden and they really made a difference in the flavor.
Peter Bennett
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Geishel Camargo
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the herb butter added a wonderful savory flavor. I will definitely be making these again.