TAKU GLACIER LODGE GINGER COOKIES
In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie...
Provided by star pooley
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Space oven racks evenly; preheat oven to 350 degrees.
- 2. Cream butter and sugars together until fluffy.
- 3. Beat in eggs and molasses.
- 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
- 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
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M. G. Gaming
[email protected]Overall, these cookies are a great addition to any holiday cookie platter. They're easy to make and always a crowd-pleaser.
Steven Sykes
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what I did wrong.
Fcm Ridoy
[email protected]These cookies are a bit too sweet for me.
Ahmad Comrade official
[email protected]I've never been a big fan of ginger cookies, but these ones are amazing. I'll definitely be making them again.
Sohal Khan
[email protected]These cookies are so easy to make. I love that I didn't have to chill the dough.
Christopher Vigil
[email protected]I made these cookies for a holiday party and they were a big hit. Everyone loved them!
Rosemary Obiakor
[email protected]These cookies are delicious! I love the combination of ginger and molasses.
Sibusiso Mkasibe
[email protected]I had a hard time finding crystallized ginger, so I used ground ginger instead. The cookies still turned out great!
Dadu Kolhi
[email protected]These cookies are a little too spicy for me, but my husband loves them.
Sopna Akter
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so good, I can't stop eating them!
Frank Humphreys
[email protected]These are the best ginger cookies I've ever had! The flavor is amazing and they're so soft and chewy.
Herbert Mthokozisi
[email protected]I've made these cookies several times and they always turn out delicious. They're the perfect holiday treat.
Rozina RozinaArshad
[email protected]These ginger cookies were a huge hit with my family! They're perfectly crispy on the edges and chewy in the middle.