TAKTOUKA
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Provided by AlaskaPam
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large frying pan. Cook over medium to medium-high heat, stirring occasionally, for about 20 minutes, or until the tomatoes are very soft. Adjust the heat if necessary to keep the tomatoes and peppers from burning.
- Smash the softened tomatoes with a spoon, and continue cooking for another 10 minutes, or until the liquids are reduced to oil. Cook until the salad is well-blended and can be stirred away from the sides of the pan.
- Serve taktouka warm or cold with crusty bread for scooping up the salad.
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Nilakasher Tara Onil
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
John Quirante
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying. I love serving it with a side of rice or pita bread.
Orefile matla Molope
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra spices and herbs, and I sometimes add some cooked lentils or chickpeas.
Zahid Sahil
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables. This is a great recipe for a quick and easy weeknight meal.
AJ Ali
[email protected]This dish is a great way to get your kids to eat their vegetables.
A to Z Creations
[email protected]This dish is a great way to use up leftover vegetables.
Dylan borst
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Habiba Abubakar
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Melissa Hinojosa
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying. I love serving it with a side of rice or pita bread.
Armanur rhaman Minto
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra spices and herbs, and I sometimes add some cooked lentils or chickpeas.
Isma Begom
[email protected]This dish is a perfect way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
laura ameh
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pot and let it cook.
SWEETS GAMING
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a healthy and flavorful vegetarian meal.
Andrew N
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was delicious. I will definitely be making this again!
Muazu Nuhu
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and mushrooms that I had on hand and it turned out great.
Shanto dav neily
[email protected]I followed the recipe exactly and my dish turned out bland. I think I might have used old spices.
Alfie White
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less harissa paste.
Abegunde Olanrewaju
[email protected]This recipe is a keeper! The instructions were easy to follow and the dish turned out exactly as pictured. I would highly recommend this recipe to anyone looking for a new and exciting vegetarian dish.
Ann
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
maureen anyango
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the vegetables were cooked to perfection. I especially loved the smoky flavor of the roasted peppers.