TAKEOUT-STYLE SHRIMP & PORK EGG ROLLS RECIPE BY TASTY
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrots, chopped scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, raw shrimp, ground pork, wheat egg roll wrappers, water, vegetable oil
Provided by Claire Nolan
Categories Appetizers
Yield 15 servings
Number Of Ingredients 16
Steps:
- Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
- In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
- Then, fold in the chopped shrimp and ground pork until just incorporated.
- Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
- Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F (160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.
- Enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram
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Anwar Hashimi
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the filling was delicious.
Nish Pinkyy
[email protected]I've made these egg rolls several times now and they are always a hit with my family and friends. They are so easy to make and always turn out delicious.
Emmie Diaz
[email protected]I was pleasantly surprised by how easy these egg rolls were to make. They turned out crispy and delicious, and the filling was very flavorful.
Itz Eevee
[email protected]These egg rolls were a great way to use up some leftover shrimp and pork. They were easy to make and turned out very tasty.
Stephen King
[email protected]I loved these egg rolls! They were crispy and flavorful. The filling was delicious and the dipping sauce was the perfect complement.
MD mehedi Matubbr
[email protected]These egg rolls were so easy to make and they turned out so delicious! I will definitely be making these again.
Pawan Shrestha
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them. They were crispy and flavorful, and the filling was delicious.
Lynden Saunders
[email protected]I've made these egg rolls several times now and they are always a hit with my family and friends. They are so easy to make and always turn out delicious.
Katerina Kahumarina
[email protected]I was pleasantly surprised by how easy these egg rolls were to make. They turned out crispy and delicious, and the filling was very flavorful.
Khadija Ndiaye
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were perfectly crispy. I will definitely be making these again soon.
jane maingi
[email protected]These egg rolls were a great way to use up some leftover shrimp and pork. They were easy to make and turned out very tasty.
Martin Njuguna
[email protected]I've made these egg rolls several times now and they are always a hit with my family and friends. They are so easy to make and always turn out delicious.
Chris Bolton
[email protected]These egg rolls were so easy to make and they turned out delicious! I love that I can use whatever vegetables I have on hand.
Belinda Hendrix
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and flavorful. I will definitely be making these again.
Markos Mamo
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg rolls were perfectly crispy. I will definitely be making these again soon.
Decoreius Payne
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. They are so easy to make and always turn out delicious. I love that I can use whatever vegetables I have on hand.
Meagan Anterola
[email protected]I made these egg rolls for my family and they loved them! The recipe was easy to follow and the egg rolls turned out perfect. I will definitely be making these again.
akki aslam
[email protected]These egg rolls were a hit at my party! They were crispy and delicious, and the filling was flavorful and juicy. I will definitely be making these again.