TAKEOUT LEMON CHICKEN
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.
Provided by Chef Decadent1
Categories < 30 Mins
Time 29m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
- Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
- *You can also jazz it up with 1 1/2 tsp ginger.
Nutrition Facts : Calories 287.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 79.4, Sodium 292, Carbohydrate 26.5, Fiber 1.7, Sugar 21.2, Protein 28.2
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Jason S
[email protected]I'm not a fan of lemon chicken, but I tried this recipe anyway. It was actually pretty good! The chicken was tender and the sauce was flavorful. I would definitely make it again.
Shushila Yadav
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
Sundar Ali
[email protected]I followed the recipe exactly but my chicken didn't come out as good as I expected. It was a bit bland and the sauce was too runny.
Basher Khan
[email protected]This recipe is too complicated and time-consuming. I don't think it's worth the effort.
Iskatel
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also too sour for my taste.
Babirye Aisha
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sonia Rosas
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is so flavorful. I love serving it with rice and vegetables.
Alex Robb
[email protected]This is my go-to recipe for lemon chicken. It's easy to make and always turns out great. The chicken is always juicy and tender, and the sauce is perfectly tangy and flavorful.
Susan Egor
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is to die for. I usually serve it with rice and broccoli, but it's also great with noodles or potatoes.
Hiba Ahsan
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the sauce was the perfect balance of sweet and sour. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Istiak Chowdhury
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
rafiq jaan
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Dx YOUSUF
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and sour flavors in the sauce. I served it with rice and broccoli, and it was a perfect meal.
M ilyas Khan
[email protected]I've tried many lemon chicken recipes, but this one is by far the best. The secret is in the sauce, which is made with fresh lemon juice, garlic, and ginger. The chicken is also cooked to perfection, so it's juicy and tender.
Heilala Ieli
[email protected]This lemon chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly tangy and flavorful. I will definitely be making this again.