TAKEOUT BEEF FRIED RICE
Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak as well. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Whisk eggs until blended; pour into skillet. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop. Meanwhile, drain oranges, reserving 2 tablespoons juice., In same skillet, heat remaining oil over medium-high heat. Add peppers, sugar snap peas and onion; cook and stir until crisp-tender, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer. Add remaining ingredients and reserved juice; heat through. Gently stir in eggs and drained oranges.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 136mg cholesterol, Sodium 793mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Md ibrahim 2021
[email protected]This is the best beef fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
partho Sarkar
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Nick Ujdur
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and the rice, and they don't even notice the vegetables.
Ibne Safayed Mahi
[email protected]This beef fried rice is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Mirza Veer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice.
Khan Salmanali
[email protected]This is my go-to beef fried rice recipe. It's always a hit with my family and friends.
Rocky Bai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Nazirahmad Durani
[email protected]Delicious and easy to make!
Hassnain ali
[email protected]This recipe is a keeper! The beef fried rice was so good that my kids even ate their vegetables.
Victor Odotiza
[email protected]The beef fried rice was flavorful and easy to make. I especially liked the addition of the green onions and sesame seeds.
Sanele Hlongwa
[email protected]This was my first time making beef fried rice and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
MuhammadTariq Azan
[email protected]I've tried many beef fried rice recipes, but this one is by far the best. The rice was perfectly cooked and the beef was tender and flavorful. I highly recommend this recipe.
Craig Bancey
[email protected]This beef fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.