TAKE OUT-STYLE FRIED RICE
This is a yummy recipe for fried rice.
Provided by SHYLAHRIDGWAY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
- Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
- Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 63.4 g, Cholesterol 93 mg, Fat 7.8 g, Fiber 3.4 g, Protein 10.3 g, SaturatedFat 1.3 g, Sodium 175.8 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran IMO
[email protected]Overall, this is a great fried rice recipe. It's easy to make and it tastes delicious. I would definitely recommend it.
Sapkota Sanja
[email protected]This fried rice was a bit too greasy for my taste, but it was still pretty good.
Jumai Ahmadu
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Ncumisa Tulwana
[email protected]This is my favorite fried rice recipe! It's so easy to make and it always turns out perfect.
Marsha Rhine
[email protected]I'm not sure what I did wrong, but my fried rice turned out really dry. Maybe I didn't use enough oil?
Evan Redman
[email protected]This was a great recipe! I made it for my family and they loved it. It's definitely a keeper.
Philani Sibiya
[email protected]I've made this recipe several times and it's always a hit. It's the perfect weeknight meal.
Lee-anne Van Rooyen
[email protected]This fried rice is so flavorful and addictive. I can't stop eating it!
tiffany morishita
[email protected]Not a fan. The rice was mushy and the vegetables were overcooked.
Reyas Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my go-to fried rice recipe.
Elias Segeron
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Shirley Cummins
[email protected]Meh. I've had better fried rice.
Sumon Sorker
[email protected]Absolutely delicious! I used jasmine rice and added some shrimp. It was a hit with my dinner guests. Highly recommend.
liton uddin
[email protected]Easy peasy! Tastes just like takeout. 5 stars!
Said Muhammad Khan
[email protected]This was a bit bland for my taste, but my kids loved it. Next time I'll add some more spices.
Lwandle Mdlalose
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and the vegetables were crisp. Will definitely be making this again.
Ian Matovu
[email protected]Not bad! I added some extra garlic and soy sauce to taste. Will make again!
Mark Persha
[email protected]So quick and easy to make. I had leftover rice and used frozen veggies, and it was delicious! Definitely adding this to my regular rotation.
rasheed ahamad
[email protected]This fried rice recipe is a keeper! My picky eaters loved it too, so it's a family-approved recipe for us.