TAKAKAU (MAORI BREAD)
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.
Provided by Pikake21
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F (200F)
- Sift flour and Baking Powder into a large bowl.
- Make a well in the center and pour in milk, combine mixture together.
- Turn out onto a floured bench and knead gently with floured hands.
- Roll to a flat round shape
- Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
- Bake for approximately 30 minutes or until golden brown.
- Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
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Mojnu Shah
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique bread that's perfect for a special occasion.
Waji Khan
[email protected]I'm not a huge fan of sweet potato, but this bread is delicious. The coconut milk really balances out the sweetness of the potato.
Washed Ahmed
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack.
Maggy Maggy
[email protected]This bread is so moist and fluffy, and the flavor is amazing. I love the combination of sweet potato and coconut milk.
Joe Seaton
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Ras Zenamarkos
[email protected]This is one of my favorite bread recipes. It's so easy to make, and it always turns out perfect.
Meer Hadi
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The bread is moist and flavorful, and it has a lovely golden crust. I'll definitely be making it again.
Kylie Talbot
[email protected]This bread is so easy to make, and it's so delicious. I love the way the sweet potato and coconut milk flavors meld together.
Hamid Bhai
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Madiha Jamali
[email protected]This bread is a delicious and unique variation on traditional bread. The sweet potato gives it a slightly sweet and earthy flavor, and the coconut milk adds a rich and creamy texture. I would definitely recommend this recipe to anyone looking for a n