TAK KOGI SOPSANJOK (SPICY KOREAN CHICKEN PATTIES)
This is a traditional recipe from Korea. These patties can be made into hamburgers, served in kid's lunch boxes or as a main dish for a meal full of banchan dishes.
Provided by Broke Guy
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or high speed blender, add the ground chicken, green onion, garlic, ginger, sesame salt, sesame oil, salt, soy sauce and red pepper. Pulse to grind everything together then blend until mix well together.
- Divide the mixture into 6 balls. On an oiled cutting board or wax paper, flatten each ball into a circular patty. Using a knife, cross hatch each patty from side to side.
- Broil the patties until fully cooked, Grill the patties until fully cooked or pan fry the patties until fully cooked. The patties should be golden brown when fully cooked.
- Serve each patty on a lettuce leaf on individual plates.
Nutrition Facts : Calories 323.6, Fat 20.7, SaturatedFat 4.9, Cholesterol 146.3, Sodium 1148.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.4, Protein 31.6
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Waqas Kaif
[email protected]These chicken patties are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating carrots and onions.
alice maina
[email protected]I love the combination of flavors in this recipe. The chicken patties are sweet, spicy, and savory all at the same time. I served them with a side of rice and vegetables, and it was a delicious meal.
Vernon Afrika
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken patties are flavorful and juicy, and the dipping sauce is the perfect complement.
Vaneessa Handapangoda
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. These chicken patties are unique and delicious. I will definitely be making them again.
UZAIR UBAID
[email protected]These chicken patties are a great party food. I made them for a potluck and they were a hit. Everyone loved them!
Issa Muritala
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and these patties were the perfect solution. They were easy to make and very flavorful.
Husnain Ali
[email protected]These patties were easy to make and very tasty. I used ground chicken instead of pork, and they still turned out great. I served them with a side of kimchi and rice, and it was a delicious meal.
Lilian Brown
[email protected]I'm not a big fan of spicy food, but these chicken patties were just the right amount of heat. They were also very flavorful and moist. I served them with rice and a side of vegetables, and it was a great meal.
Mora Maher
[email protected]These chicken patties were delicious! They were crispy on the outside and juicy on the inside. I loved the spicy flavor. I will definitely be making them again.
Abigail George
[email protected]These patties were amazing! I followed the recipe exactly and they turned out perfect. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and it was a hit with my family.
Esan Khatri
[email protected]I love Korean food, and these chicken patties did not disappoint. They were easy to make and packed with flavor. I will definitely be making them again.
Gs Sarker
[email protected]This recipe is a keeper! The chicken patties were so flavorful and juicy. I loved the combination of sweet and spicy. I served them with rice and a side of kimchi, and it was a perfect meal.