TAJINE MALSOUKA -- TUNISIAN CHICKEN 'TAGINE' PHYLLO PIE
When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions. It is a little like Moroccan Pastilla but without all the icing sugar! For greatest effect, serve this warm on a rimless cake stand!
Provided by Um Safia
Categories Savory Pies
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, fry the onion in a little of the vegetable oil for a few minutes until it is softened. Add the chicken & the water, cover then cook for 45 minutes in a medium heat or until the chicken is cooken through, turning the thighs from time to time.
- Preheat oven to 190c / 375f/ GM5.
- Discard the chicken skin, remove the meat from the bones & place the pieces in a bowl.
- Pour the saffron or ground nutmeg paste over the chicken, then stir in the grated cheese and 2-3 tbsp of water to make an 'unctous mixture'. Stir in the beaten eggs & season with the salt & pepper to taste.
- Generously oil an ovenproof pie or quiche dish about the same zie as the rounds of phyllo. Overlap 5 sheets so that at least 1/3 of the phyllo is allowed to hang over the sides of the dish, remembering to lightly brush each sheet with the vegetable oil. Place a final 6th piece of phyllo over the top of the others - this one should be central so that it reinforces the base a little.
- Pour in most of the chicken mixture, followed by a layer of sliced ricotta then a final layer of the chicken.
- Fold the overhanging phyllo pastry over the top so that is wrapped but not too tight. Stick the edges together using a pastry brush & the glaze. Place another sheet of phyllo on top, tucking the edges into the dish, followed by 4 more sheets of phyllo, being sure to brush them with the glaze as you go. Finish by brushing more g;ase on the top.
- Place the tagine on a low shelf in the oven for around 20-25 minutes. The pastry should be crisp & deep golden when the dish is ready.
- Serve hot, on a flat dish & cut into slices as you would a cake.
Nutrition Facts : Calories 565.1, Fat 39.6, SaturatedFat 15, Cholesterol 320.6, Sodium 266.7, Carbohydrate 7.1, Fiber 0.8, Sugar 2.8, Protein 43.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramatu Kassim
[email protected]I'm so glad I tried this tajine malsouka! It's now one of my favorite dishes. The chicken is cooked to perfection, and the phyllo pie crust is flaky and delicious.
Joka KReid
[email protected]This tajine malsouka is a must-try! The chicken is so flavorful and tender, and the phyllo pie crust is perfectly crispy. I highly recommend this recipe.
Jeon LeMay
[email protected]I love this tajine malsouka! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the phyllo pie crust is always crispy and flaky.
Patrick BYIRINGIRO
[email protected]This is the best tajine malsouka I've ever had! The chicken is so flavorful and tender, and the phyllo pie crust is perfectly crispy. I highly recommend this recipe.
NXT TANVIR
[email protected]This tajine malsouka is a winner! The chicken is tender and juicy, and the phyllo pie crust is flaky and crispy. I will definitely be making this again.
Toffy Linda
[email protected]I'm so glad I tried this tajine malsouka! It's now one of my favorite dishes. The chicken is cooked to perfection, and the phyllo pie crust is flaky and delicious.
Mahir Hossen
[email protected]This tajine malsouka is a must-try! The chicken is so flavorful and tender, and the phyllo pie crust is perfectly crispy. I highly recommend this recipe.
Mandi Jenkins
[email protected]I love this tajine malsouka! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the phyllo pie crust is always crispy and flaky.
Toha Gaming BD
[email protected]This is the best tajine malsouka I've ever had! The chicken is cooked perfectly, and the phyllo pie crust is flaky and delicious. I highly recommend this recipe.
Md Robin Ahm
[email protected]Wow! This tajine malsouka is amazing! The chicken is so tender and moist, and the phyllo pie crust is perfectly crispy. I will definitely be making this again.
Edemanwan Etene
[email protected]This tajine malsouka is absolutely delicious! The chicken is cooked to perfection, and the phyllo pie crust is flaky and buttery. I highly recommend this recipe.
Sumi takoya
[email protected]I've made this tajine malsouka several times now, and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the phyllo pie crust is perfectly crispy.
Mdabdaul Islam
[email protected]This is my go-to recipe for tajine malsouka. It's simple to make and always turns out perfect. The chicken is tender and juicy, and the phyllo pie crust is crispy and flaky.
Walter
[email protected]I love this recipe! The tajine malsouka is always a hit with my family and friends. It's easy to make and always turns out delicious.
Grace Ojofu
[email protected]The tajine malsouka was easy to make and turned out delicious! The chicken was tender and flavorful, and the phyllo pie crust was crispy and flaky. I would definitely recommend this recipe.
muhammad suleimanadam
[email protected]This was my first time making tajine malsouka, and it turned out great! The chicken was cooked perfectly, and the phyllo pie crust was flaky and delicious. I will definitely be making this again.
Ramudeo Bro
[email protected]I made this tajine malsouka for a dinner party, and it was a huge success! Everyone loved it. The chicken was so tender and moist, and the phyllo pie crust was perfectly crispy.
Ray Melero
[email protected]The tajine malsouka was delicious! I especially loved the combination of the sweet and savory flavors. The chicken was cooked perfectly, and the phyllo pie crust was flaky and buttery.
Atihar Memon
[email protected]This tajine malsouka was a hit with my family! The chicken was so tender and flavorful, and the phyllo pie crust was perfectly crispy. I will definitely be making this again.