TAJINE DE POULET AUX CAROTTES ET PATATES DOUCES (CHICKEN AND SWEET POTATO TAGINE)
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Provided by Fatilala
Categories World Cuisine Recipes African
Time 2h10m
Yield 4
Number Of Ingredients 17
Steps:
- Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
- Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
- Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.
Nutrition Facts : Calories 420 calories, Carbohydrate 54.8 g, Cholesterol 64.2 mg, Fat 13.3 g, Fiber 9 g, Protein 22.6 g, SaturatedFat 3.5 g, Sodium 345 mg, Sugar 22.8 g
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Kyle Dias
d37@yahoo.comTwo thumbs up!!
NEHA YADAV
neha-y69@aol.comThumbs up!
Sheena Faith
sheena-faith11@aol.comOkay.
James Bond
b-james@gmail.comMeh.
shaikh aswad
a-s@gmail.comDisappointed.
Favour Martins
m_f@gmail.comBland.
Rachael Wawira
wawira.rachael67@hotmail.co.ukNot bad.
Mohmmad Usman
mohmmad-u6@yahoo.comWill definitely make it again!
Steven Kasera
s@hotmail.comLoved it!
Rajkumar Khatri
rajkumar@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Mustakim Ahmed
mustakim@hotmail.comThis was a bit too sweet for my taste.
Ansari Bhai
b_ansari@hotmail.frI found that the chicken was a bit dry. I think I should have added more liquid to the pot.
Sumi takoya
takoyas@yahoo.comThis was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
shamim yami
s.y9@aol.comThis tagine is perfect for a cold winter day. It's hearty and warming, and the spices are very comforting.
Biki Patel
p.b20@gmail.comI love how versatile this recipe is. I didn't have any apricots on hand so I used dried cranberries instead and it was still delicious.
Mr. limbu
m@gmail.comThis tagine is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Rishi kumar
k-r96@hotmail.comThis was my first time making tagine and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the combination of sweet potatoes and apricots.
Aj Ivy
i_a@gmail.comI made this tagine for a dinner party and it was a huge success! Everyone loved it. The chicken was so juicy and the vegetables were perfectly cooked. I will definitely be making this again.
Luswata Josiah
josiah.luswata@hotmail.frThis tagine was a hit with my family! The chicken was tender and flavorful, and the carrots and sweet potatoes were perfectly cooked. I especially loved the addition of the apricots, which added a nice sweetness to the dish.