TAJINE DE POULET AUX CAROTTES ET PATATES DOUCES (CHICKEN AND SWEET POTATO TAGINE)
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Provided by Fatilala
Categories World Cuisine Recipes African
Time 2h10m
Yield 4
Number Of Ingredients 17
Steps:
- Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
- Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
- Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.
Nutrition Facts : Calories 420 calories, Carbohydrate 54.8 g, Cholesterol 64.2 mg, Fat 13.3 g, Fiber 9 g, Protein 22.6 g, SaturatedFat 3.5 g, Sodium 345 mg, Sugar 22.8 g
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Kyle Dias
[email protected]Two thumbs up!!
NEHA YADAV
[email protected]Thumbs up!
Sheena Faith
[email protected]Okay.
James Bond
[email protected]Meh.
shaikh aswad
[email protected]Disappointed.
Favour Martins
[email protected]Bland.
Rachael Wawira
[email protected]Not bad.
Mohmmad Usman
[email protected]Will definitely make it again!
Steven Kasera
[email protected]Loved it!
Rajkumar Khatri
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Mustakim Ahmed
[email protected]This was a bit too sweet for my taste.
Ansari Bhai
[email protected]I found that the chicken was a bit dry. I think I should have added more liquid to the pot.
Sumi takoya
[email protected]This was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
shamim yami
[email protected]This tagine is perfect for a cold winter day. It's hearty and warming, and the spices are very comforting.
Biki Patel
[email protected]I love how versatile this recipe is. I didn't have any apricots on hand so I used dried cranberries instead and it was still delicious.
Mr. limbu
[email protected]This tagine is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Rishi kumar
[email protected]This was my first time making tagine and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the combination of sweet potatoes and apricots.
Aj Ivy
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved it. The chicken was so juicy and the vegetables were perfectly cooked. I will definitely be making this again.
Luswata Josiah
[email protected]This tagine was a hit with my family! The chicken was tender and flavorful, and the carrots and sweet potatoes were perfectly cooked. I especially loved the addition of the apricots, which added a nice sweetness to the dish.