TAJINE BIL KHODAR (VEGETABLE TAGINE)
This delightful recipe is from Restaurant Al-Fassia in Marrakesh, Morocco and is one of the vegetarian dishes featured on the menu.
Provided by Member 610488
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Take one of the preserved lemons and dice it into 1/4 inch pieces and set aside. Slice the remaining preserved lemon into thin slices and set aside.
- Heat olive oil in a large Dutch oven or Moroccan tagine over medium heat. Add onions to pan and sauté 5 minutes or until translucent. Add vegetable broth, hot water, lemon juice and next 7 ingredients (through cinnamon) and bring to a boil.
- Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Add diced lemon and artichokes to pan and simmer 5 minutes. Garnish with lemon slices. Serve the tagine over quick-cooking couscous.
Nutrition Facts : Calories 158.1, Fat 1.3, SaturatedFat 0.2, Sodium 220.6, Carbohydrate 35.1, Fiber 7.6, Sugar 9.8, Protein 4.2
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Islainet Calderin
[email protected]This tagine is a great dish to serve at a party. It's easy to make and can be served with a variety of sides.
Amber Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Ivan M
[email protected]This tagine is a great way to get your kids to eat their vegetables.
Mr Manthoo
[email protected]I'm always looking for new vegetarian recipes, and this tagine is a great addition to my repertoire.
Tesfi mar
[email protected]This tagine is a great healthy meal option. It's packed with vegetables and is low in fat and calories.
Antor Raj
[email protected]I love the versatility of this recipe. I've made it with different vegetables, and it always turns out great.
Aaron Brennan
[email protected]This tagine is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
marandae Winslett
[email protected]I'm not a fan of tagine, but I thought I would give this recipe a try. I was pleasantly surprised! The dish was flavorful and the vegetables were cooked perfectly.
Tara Paro
[email protected]This tagine is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this dish is a great way to use them up.
RS RS
[email protected]I love tagine, and this recipe is one of my favorites. The vegetables are always cooked perfectly, and the sauce is so flavorful.
sienna heneghan
[email protected]This was the first time I made tagine, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Mmnseer Manseer
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less harissa if you don't like spicy food.
Madiha meymon
[email protected]I'm not a vegetarian, but I really enjoyed this tagine. The vegetables were cooked perfectly, and the sauce was flavorful and complex.
Rauf Ahmad
[email protected]This tagine is a great vegetarian dish that is flavorful and easy to make. I used fresh vegetables from my garden, and the dish was even better than I expected. I will definitely be making this again!