I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
- Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.4 g, Fat 0.1 g, Fiber 1.3 g, Protein 2.2 g, Sodium 861.5 mg, Sugar 3.9 g
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Riyad Miya
[email protected]I'm not usually a fan of Micheladas, but this Tajin Michelada was surprisingly good. I'll definitely be making it again.
Onele Nziweni
[email protected]This recipe is amazing! The Tajin Michelada is the perfect drink to cool down on a hot day.
Joey Gerrits
[email protected]I'm so glad I found this Tajin Michelada recipe. It's my new go-to drink.
simphiwe siwisa
[email protected]This Tajin Michelada is the perfect drink to enjoy with friends.
RAKIBB
[email protected]I highly recommend this Tajin Michelada recipe. It's easy to make and absolutely delicious.
Catherine Mwangi
[email protected]This recipe is a keeper! The Tajin Michelada is the perfect drink for any occasion.
Tish Guthrie
[email protected]I love the way the Tajin adds a smoky flavor to the Michelada.
Shiralee Murphy
[email protected]The Tajin Michelada was a great way to spice up my usual Michelada recipe. I'll definitely be making this again.
Charles Russell
[email protected]This was my first time making a Michelada, and I'm so glad I tried this recipe. It was delicious and so easy to make.
Mustafa Abdelrahim
[email protected]I love the unique flavor of this Tajin Michelada. It's the perfect balance of sweet, sour, and spicy.
don don
[email protected]This recipe was easy to follow and the results were amazing. The Tajin Michelada was the perfect drink for a hot summer day.
Steven Meyer
[email protected]I've tried many Michelada recipes, but this one is by far the best. The Tajin adds a delicious depth of flavor that I've never experienced before. I highly recommend this recipe!
Tsegaye Bira
[email protected]This Tajin Michelada was a hit at my last party! The combination of flavors was unique and refreshing, and the Tajin gave it a nice kick. I'll definitely be making this again.