TAJ MAHOLLA! CHICKEN
Steps:
- Preheat oven to 400 degrees F. In large saute pan, over medium heat, heat oil. Add garlic and ginger and slowly cook until soft, about 3 minutes. Add chili powder, turmeric, Garam Masala and pomegranate juice. Let cool slightly. Rub chicken well with mixture and bake in a shallow baking pan for 25 minutes. Chicken will be three-quarters of the way cooked. When chicken is cool to the touch, remove bones and shred meat into 1/2-inch pieces. Set aside.
- Meanwhile to make Butter Sauce: In a large skillet, heat olive oil over medium high heat. Saute onions, ginger and garlic until light brown, about 4 minutes. Add tomatoes and continue sauteing until tomatoes begin to fall apart, about 5 minutes. Add spices and continue to cook 5 minutes. Transfer to a blender and puree until smooth. Return puree back to pan and add cream and butter. Bring to a simmer and reduce for 5 minutes. Add shredded chicken and saute for 6 minutes more until chicken is cooked through. Add salt and pepper, to taste. Serve with basmati rice, if desired.
- In a small saute pan, over medium-high heat, lightly toast spices beginning with cumin and coriander. Toast until fragrant, about 1 minute. Add peppercorns and cardamom and continue to toast another minute. Add cinnamon, cloves, and bay leaf and toast another minute. In a spice grinder, grind to a fine powder. Keep spice blend stored in a tightly seared container for up to 4 weeks.
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Ashriel Windom (Osh)
[email protected]This was a great recipe. The chicken was very moist and flavorful. The sauce was also very good. I will definitely be making this again.
David WAnjala
[email protected]I love this recipe! The chicken is always so tender and juicy. The sauce is also very flavorful. I highly recommend this recipe.
Takayla Aultman
[email protected]This chicken is so good! The marinade makes it so flavorful and tender. The sauce is also delicious. I will definitely be making this again.
Nikkie Gavin
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the sauce was flavorful and creamy.
Daiana Slavova
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was delicious and the chicken was very tender.
Roozhina Rasadi
[email protected]Great recipe! The chicken was very flavorful and moist. The sauce was also very good. I will definitely be making this again.
i_em _ahmi
[email protected]This chicken was amazing! The yogurt marinade made it so tender and juicy. The sauce was also delicious. I will definitely be making this again.
Zafran wazir
[email protected]I love the combination of spices in this dish. It's so flavorful and unique. I will definitely be making this again.
malik amir
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice and it was the perfect meal.
Amaris Johnson
[email protected]Taj Maholla Chicken was a hit at our dinner party! The flavors were amazing and the chicken was so tender. We will definitely be making this again.