TAIYAKI
What is Taiyaki? Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like custard, chocolate etc), molded into the shape of a fish (usually a carp) and fried to a golden perfection. Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.
Provided by animalia
Categories Dessert
Time 2m
Yield 1 Taiyaki
Number Of Ingredients 7
Steps:
- Cooking time is actually UNKNOWN and will likely vary with stoves!
- Stir flour, water, salt, and sugar thoroughly. Add baking soda.
- Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
- Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
- Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
- Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
- Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
- Let it cool and enjoy the Taiyaki.
- Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
- Source(s):.
- http://answers.yahoo.com/question/index?qid=1006051824265.
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Sisi Segalo
s92@hotmail.co.ukI'm not a baker, but these taiyaki were easy to make and turned out great. I'm really impressed!
Kelly Gallegos
kelly@yahoo.comThese taiyaki were so good! I will definitely be making them again.
Choumicka Louis
choumicka.louis@hotmail.comI used a Nutella filling for my taiyaki and they were amazing! I highly recommend it.
Poni India
i-poni@hotmail.comThese taiyaki were a bit too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Larry Green
larry_g@hotmail.comI'm not a fan of sweet pastries, but these taiyaki were surprisingly savory. I really enjoyed them!
Humayoon Salam
hs86@yahoo.comThese taiyaki were the perfect treat for my kids. They loved the fun shape and the delicious filling.
chukwuka gift
c_gift18@hotmail.frI'm not sure what went wrong, but my taiyaki turned out flat and dense. Maybe I didn't mix the batter properly.
Temidayo Ojo
o_t79@hotmail.comThese taiyaki were a lot of work to make, but they were worth it. They're so delicious!
Aziz Azion
aazion@gmail.comI'm allergic to seafood, so I made these taiyaki with a chocolate filling instead. They were still delicious!
bibek blaze
b55@hotmail.comThese taiyaki were so cute! I loved the little fish shape.
Asti Hapi
hapi@gmail.comI had a hard time shaping the dough into the fish shape. Maybe I'll try again another time.
Will Eugene
ew@gmail.comThese taiyaki were a bit too sweet for my taste, but I still enjoyed them.
Yengushnesh Addis
yaddis27@hotmail.comI'm not a big fan of fish-shaped pastries, but these taiyaki were surprisingly good. The dough was light and fluffy, and the filling was flavorful.
Asad Ali gujjar
a-asad@gmail.comThe taiyaki turned out great! I used a red bean filling and it was delicious.
Jacob Parrish
jacob.p81@yahoo.comI love the crispy exterior and the soft, chewy interior of these taiyaki. They're the perfect snack or dessert.
Maximus Carlin
carlin.m@gmail.comThese taiyaki were a huge hit with my family! The flavors were perfectly balanced and the texture was so fluffy.
Saif abbasi
s@gmail.comTaiyaki is a fun and easy recipe to make. I especially enjoyed shaping the dough into the fish shape.