TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Provided by eli2884
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 28.4 g, Cholesterol 108.3 mg, Fat 44.9 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 7.9 g, Sodium 1553.8 mg, Sugar 10 g
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Jensun Keo
[email protected]I made this dish for my Taiwanese friends and they loved it! They said it was just like the three-cup chicken they grew up eating. I was so happy that I was able to make them a dish that they enjoyed so much.
Kagoya Hanisha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Amogelang Joseph
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Armish Zahra
[email protected]This dish is a great way to use up leftover chicken. It's also a great dish to make ahead of time. I usually make it on the weekend and then reheat it during the week for a quick and easy meal.
Dinesh Prasanna
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of the sweet and savory sauce. I usually serve it with rice and a side of vegetables.
Serenity Gomez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Ab Mahfuz
[email protected]I made this dish for my Taiwanese mother-in-law and she loved it! She said it was just like the three-cup chicken she grew up eating. I was so happy that I was able to make her a dish that she enjoyed so much.
Aakarshan Poudel
[email protected]This is my go-to recipe for Taiwanese-style three-cup chicken. It's so easy to make and it's always delicious. I love the combination of the紹興酒, soy sauce, and sesame oil. I usually serve it with rice and a side of vegetables.
Rahmtul Bari
[email protected]I've made this recipe a few times now and it's always turned out great. It's a simple dish to make but it's always a hit with my family and friends.
SADBOY-TAJ
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and savory sauce. I usually serve it with rice and a side of vegetables.
pro mobile
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Abzac Cooper
[email protected]My first time making this dish and it was a success! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy and the sauce was amazing. I will definitely be making this again.
Marlene Lameta
[email protected]I've made this recipe several times now and it's always a winner. It's so simple but so delicious. I love the combination of the sweet, savory, and slightly boozy sauce. I usually serve it with rice and a side of vegetables.
Qadri Expert
[email protected]This dish was so flavorful and easy to make! I used skinless, boneless chicken thighs and it turned out great. I served it over jasmine rice and it was a hit with my family. Will definitely be making this again.