TAIWANESE SPICY BEEF NOODLE SOUP
A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!
Provided by jhuang0125
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h40m
Yield 8
Number Of Ingredients 18
Steps:
- Place beef in a stockpot and pour in enough water to cover; bring to a boil. Remove from heat and drain.
- Pour vegetable oil into a slow cooker; add beef, 8 cups water, beef broth, soy sauce, rice wine, green onions, brown sugar, garlic, chile peppers, chile paste, ginger, star anise, and Chinese five-spice powder.
- Cook on Low for 8 to 9 hours.
- Transfer beef to a bowl with a slotted spoon. Strain broth into a bowl. Discard solids.
- Bring a pot of water to a boil; add bok choy for 30 seconds. Remove and run under cold water. Cook udon noodles in the boiling water until tender yet firm to the bite, about 4 minutes. Drain.
- Divide noodles among serving bowls and top with beef, baby bok choy, and broth. Top with Chinese pickled mustard greens.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.5 g, Cholesterol 62.6 mg, Fat 22 g, Fiber 2.9 g, Protein 27 g, SaturatedFat 7.2 g, Sodium 2366.1 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henok Dender
[email protected]I made this soup for my family and they all loved it! The broth was flavorful and the beef was tender. I will definitely be making this again.
Cyprian Litunda
[email protected]This soup was delicious! The broth was rich and flavorful, and the beef was tender. I would definitely recommend this recipe.
Yanyan Buca
[email protected]This recipe was easy to follow and the soup turned out great! The broth was flavorful and the beef was tender. I would definitely recommend this recipe.
Yashoda Baigar
[email protected]I made this soup for my family and they all loved it! The broth was flavorful and the beef was tender. I will definitely be making this again.
Mughal khan
[email protected]This soup was delicious! The broth was rich and flavorful, and the beef was tender. I would definitely recommend this recipe.
Ch zain
[email protected]Loved this recipe! The broth was flavorful and the beef was tender. I will definitely be making this again.
Kun Arp
[email protected]This soup was amazing! The broth was so rich and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Rajesh Pariyar
[email protected]This recipe was a bit too spicy for me, but it was still very good. The broth was flavorful and the beef was tender. I would recommend using less chili oil if you don't like spicy food.
Lauren T
[email protected]I made this soup for my family and they all loved it. The broth was flavorful and the beef was tender. I will definitely be making this again.
Saffyre Austin
[email protected]This soup is so good! I love the spicy broth and the tender beef. It's the perfect comfort food for a cold day.
abby roblox
[email protected]This recipe was absolutely delicious! The broth was rich and flavorful, and the beef was tender and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.