TAIWANESE POPCORN CHICKEN
if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the chicken to achieve the "street stall chicken" texture, if you cant find it you can use corn or potato starch but the texture will be different
Provided by kangningchang
Categories Chicken Breast
Time 40m
Yield 30 small pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- cut the chicken to 1 inch cubes.
- add the garlic, ginger, soy sauce, sugar, five spice, and sesame oil, marinate for at least half an hour in refrigerator.
- roll the chicken pieces in the sweet potato starch to cover evenly.
- heat oil to about 350 degrees Fahrenheit (if you throw some sweet potato starch in the oil, it should sink to the middle of the frying pan, then float to the top).
- carefully drop the chicken one piece at a time and fry for about 2 minutes or until done, turning at least once.
- remove from oil and place on paper towels, sprinkle white pepper and salt while hot, enjoy!
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Hellen Wambui
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The popcorn chicken is delicious and the sauce is to die for.
ronald cheruiyot
[email protected]This popcorn chicken is the best I've ever had. It's crispy, juicy, and flavorful. The sauce is also amazing. I will definitely be making this again and again.
Preston Miller
[email protected]This recipe is a winner! The popcorn chicken was crispy, juicy, and flavorful. The sauce was also delicious. I will definitely be making this again.
Maruf Hawladar
[email protected]This popcorn chicken is so addictive! I can't stop eating it. I've already made it twice this week.
Desty Naisha
[email protected]I've tried many popcorn chicken recipes, but this one is by far the best. The chicken is crispy and juicy, and the sauce is the perfect balance of sweet and spicy.
MEEXTRA 7878
[email protected]This recipe is a must-try for anyone who loves popcorn chicken. It's so easy to make and the results are incredible.
Arjun Soni
[email protected]I'm always looking for new and exciting recipes, and this one definitely didn't disappoint. The popcorn chicken was amazing!
Owusu Victory
[email protected]This dish is so easy to make and it's always a hit with my family. The popcorn chicken is crispy and flavorful, and the sauce is delicious.
Asma Misba
[email protected]I love this recipe! The popcorn chicken is always a crowd-pleaser. I've even started making it for my friends and family.
Susus Among us
[email protected]This recipe is a game-changer! The popcorn chicken is so crispy and flavorful, and the sauce is the perfect complement. I'll definitely be making this again.
Lulenhle Sithole
[email protected]5 stars! This popcorn chicken is amazing. I've made it several times already and it's always a hit.
Sonia Torres
[email protected]Easy to make and so delicious! The chicken was crispy and the sauce was flavorful. My kids loved it!
Bernard Asare
[email protected]This recipe is a keeper! The popcorn chicken was so good, I couldn't stop eating it. I'll definitely be making this again and again.
Gohar Amin
[email protected]Followed the recipe exactly and the popcorn chicken turned out perfect! The chicken was crispy on the outside and tender on the inside. The sauce was also delicious.
Blazorna Santori
[email protected]This dish was a hit at my party! Everyone loved the popcorn chicken and asked for the recipe. I'll definitely be making this again for future gatherings.
Ernest Boahene
[email protected]I'm not usually a fan of popcorn chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. Will definitely be making this again!
Nobuhle Mabaso
[email protected]This Taiwanese popcorn chicken recipe was so easy to follow and resulted in the crispiest, most flavorful popcorn chicken I've ever had. My family loved it!