TAIWANESE FRIED TOFU
This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Provided by Jeankat
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.
- Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 7.3 g, Fat 17 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 2.4 g, Sodium 1092.8 mg, Sugar 1.6 g
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Kinsley Dobson
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook tofu.
Kashif Kharal
[email protected]I can't wait to try this recipe! It looks so delicious.
Arghyo Puista
[email protected]This dish is a great way to add some variety to your weeknight meals.
Shamsa Zaid
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kentereaki Carter
[email protected]This recipe is a great way to change up your tofu routine. It's a delicious and easy dish that the whole family will enjoy.
Louis Lategan
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company.
Malaz jalis
[email protected]This dish is so flavorful and satisfying. I love the combination of the crispy tofu and the flavorful sauce.
Md. Abushama
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Akila Ranasighe
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover tofu.
Benjamin Ugoji
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Niall Kelly
[email protected]This dish is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the flavorful sauce.
Okeke Chidimma
[email protected]The sauce for this dish is amazing! It's the perfect balance of sweet, sour, and savory.
Nothabo Sodindwangu Shortie
[email protected]The tofu in this recipe was so crispy! I've never been able to get tofu that crispy before. I think the secret is in the cornstarch.
Ali Ahmd
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and easy to follow.
Hosain Fahad
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious and the sauce was amazing.
SUNDAY VIVIAN
[email protected]I've never had Taiwanese fried tofu before, but this recipe made me a fan! It was so easy to make and the results were delicious. The tofu was crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
mahatara Dammar
[email protected]This Taiwanese fried tofu recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I especially loved the addition of the Taiwanese basil, which gave the dish a unique and aromatic flavor.