Steps:
- 1. Add the oil to a large Wok or skillet. Add the ginger, garlic, shallots and mushrooms. Cook until softened and the mushrooms have given up their liquid. Add the ground pork and star anise.
- 2. Cook until the pork is done. Add the shaoxing wine, rock sugar, mushroom soy sauce, dark soy sauce, oyster sauce, and white pepper. Add the water and bring to a boil.
- 3. Simmer 20 minutes until most of the water is absorbed. Stir in the mustard stems and green onions. Remove the star anise Serve over rice noodles.
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John vison Shrestha
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Shyne Blood
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I served it over noodles, and it was a great meal.
Ravi Dyapa
[email protected]This dish was really good! The pork was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a delicious and satisfying meal.
Bukonla Osisanwo
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices or herbs. Overall, it was a decent dish, but I probably won't make it again.
Davis Wang'ombe
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I served it over rice, and it was a great meal.
Musa Lukwago
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is so tender and flavorful, and the sauce is rich and complex. I served it over noodles, and it was a delicious and satisfying meal.
Lulenhle Sithole
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork shoulder in the fridge, and this dish was the perfect way to use it up. The pork was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a
Ifeanyi Chidiebere
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. The pork was tough and the sauce was thick and gloopy. I think I might have overcooked it.
GAMING AYUSH NEPAL
[email protected]I'm always looking for new Taiwanese recipes to try, and this one didn't disappoint. The pork was so flavorful and tender, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again!
Dakota Pettigrew
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I'm not sure what went wrong, but I won't be making this dish again.
Kelly Powers
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
morgan Jessica
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The flavors were well-balanced and the pork was very tender.
Robiul Hossin
[email protected]This recipe is a keeper! It's so good and so easy to make. I've already made it twice and my family loves it.
Shahmeer Meo70
[email protected]Delicious!
Faree Khan
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors. I will definitely be making this again.
Kimuli Margie
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices or herbs. Overall, it was a decent dish, but I probably won't make it again.
David Ekeoma
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can serve it over rice, noodles, or vegetables. It's also great for meal prep, as it reheats well.
Jesse Saski
[email protected]This dish is so flavorful and satisfying. I love the combination of the sweet and savory flavors. I also appreciate that it's a relatively healthy dish, as it's made with lean pork and plenty of vegetables.
Haybre Fortuin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with noodles or vegetables. It's a great weeknight meal because it's quick and easy to make.
Cherry Tree
[email protected]This Taiwanese braised minced pork was a hit with my family! The flavors were so rich and savory, and the pork was melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I highly recommend this dish to anyone who loves