TAIWANESE BEEF NOODLE SOUP
Categories Soup/Stew Beef Dinner Winter Noodle Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 19
Steps:
- Bring water, soy sauce, rice wine, brown sugar, ginger, white parts of scallion, garlic, cilantro stems, tangerine peel, star anise, and red pepper flakes to a boil in a 5- to 6-quart pot, then reduce heat and simmer, uncovered, 10 minutes. Add short ribs and gently simmer, covered, turning occasionally, until meat is very tender but not falling apart, 2 1/4 to 2 1/2 hours. Let meat stand in cooking liquid, uncovered, 1 hour.
- Transfer meat to a cutting board with tongs and discard bones and membranes, then cut meat across the grain into 1/2-inch-thick slices. 3Pour beef broth through a cheesecloth-lined sieve into a bowl and discard solids. Skim fat from cooking liquid and transfer liquid to a 3-quart saucepan. Add chicken broth and meat and reheat soup over moderately low heat.
- Meanwhile, cook noodles in a 6- to 8-quart pot of (unsalted) boiling water until tender, about 7 minutes (14 to 15 minutes for linguine). Drain noodles well in a colander and divide among 4 large soup bowls.
- Ladle broth over noodles and top with meat, scallion greens, bean sprouts, pickled mustard greens, cilantro sprigs, and red chile (if using).
- *Available at some Asian markets.
- **Available at some Asian markets and Uwajimaya (800-889-1928).
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FORMULA 1
[email protected]This soup is a great way to warm up on a cold day.
tasnim Jahan
[email protected]This is one of my favorite Taiwanese dishes.
emma somto
[email protected]I'll definitely be making this soup again and again.
Rizwan haider
[email protected]5 stars for this recipe!
Maha MA
[email protected]This soup is a winner!
A Besti
[email protected]I highly recommend this recipe.
William Simpson
[email protected]This soup is a must-try for any fan of Taiwanese cuisine.
Tahir Shahzad
[email protected]This is the best Taiwanese beef noodle soup I've ever had. I'll definitely be making it again.
Md Rezaul Karim
[email protected]This soup is amazing! I love the complex flavors and the tender beef.
El Brighto Odo Gwu
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a really unique and flavorful dish.
Nathan Waghorn
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect meal for a special occasion or a casual weeknight dinner.
Myron Threatt
[email protected]This soup is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and authentic Taiwanese beef noodle soup.
Jecinta Nyambura
[email protected]I'm not a huge fan of beef, but I loved this soup! The broth is so rich and flavorful, and the noodles are perfectly cooked.
Laughative
[email protected]This soup is so easy to make, but it tastes like it came from a restaurant. I love the combination of flavors and textures.
Ahamad Shabad
[email protected]I made this soup for a party last weekend, and it was a hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
myla Debra
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and the beef is fall-apart tender. I'll definitely be making this again.
Avaid Jutt
[email protected]I've been looking for a good Taiwanese beef noodle soup recipe for a while, and this one didn't disappoint! The instructions were clear and easy to follow, and the soup turned out amazing. My family loved it!
Ihab Fakih
[email protected]This Taiwanese beef noodle soup was a delight! The broth was rich and flavorful, and the beef was tender and juicy. I especially loved the chewy noodles and the variety of vegetables. It was a perfect meal for a cold winter day.