TAILGATING WITH FRANKS AND BEANS FROM LONGMEADOW FARM
On a chilled Sunday afternoon, right before game time, I started the outside cook area up with a "whoosh!" Yes, I cook in our "pit" (an open campfire cooking area we had made just for this purpose.) I threw a bunch of soft and hard slabs of wood to make a sizzling fire that sparks and allows coals to develop for cooking and using my old dutch oven. I open the canned beans, and throw in my onions, celery and peppers into the dutch oven and allow the cooking begin.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
- Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
- Cover, and cook over low heat 12 to 15 minutes, stirring often.
- Serve on warmed buns, sliced in half, adding some extra minced onion to the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #beef #american #easy #beginner-cook #chili #dietary #one-dish-meal #low-cholesterol #comfort-food #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Charity Ngona
[email protected]I've made this recipe several times and it's always a hit. It's a great way to feed a crowd.
DJI Mini 2 _2022
[email protected]This was a great tailgate recipe. It was easy to make and everyone loved it.
Aziz Albanna
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and hot dogs, and it's always delicious.
Shamim Shorker
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I'm short on time.
Jawad Rizwan
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Halima Mukta
[email protected]This was a delicious and easy recipe. I used vegetarian hot dogs and it was still great.
Joydev Roy
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover hot dogs and beans.
Cakey Gacha
[email protected]This is my new favorite tailgating recipe. It's easy to make and always a crowd-pleaser.
Asif Shahzad
[email protected]I made this for a tailgate party and it was a hit! Everyone loved it.
Tajmuhammad Domki95
[email protected]This was a great recipe! The flavors were perfect and it was so easy to make. I will definitely be making this again.