This recipe is for tailgating....taking great food to the game, preferably eaten in the parking lot of the stadium, or under duress, eaten in a living room in front of a big screen tv. This was written for transporting to the game, so make adjustments as necessary for your presentation! Yummy good food! Cooking and prep time does not include time for cooking the sausages.
Provided by breezermom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small food processor, combine the sugar and giardiniera; cover and process until blended.
- Make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. Fill with the giardiniera mixture and to with the provolone cheese.
- Place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. Place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.
- Top with mustard, ketchup, and mayo if desired.
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aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]I love that this recipe is so versatile. I can use different types of sausages and toppings and it always turns out great.
Nasiru Ajarat
[email protected]These sausages are the best! They're so easy to make and they're always a hit at parties.
Oy Opdon
[email protected]I'm not a big fan of sausages but these were actually really good. They were juicy and flavorful and the toppings were the perfect complement.
Rainya Faizan
[email protected]These sausages are a must-have for any tailgate party. They're always a crowd-pleaser and they're so easy to make.
Hamja akhtar
[email protected]I've tried other tailgate sausage recipes but this one is by far the best. The sausages are so juicy and flavorful.
Sedick Cornelius
[email protected]These sausages are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Aashika Basnet
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kelly Ward
[email protected]These sausages are the perfect tailgate food. They're easy to transport and cook, and they're always a crowd-pleaser.
Molly's Adventures
[email protected]I love that this recipe is so versatile. I've used different types of sausages and toppings and it's always delicious.
Umar Ahmedu
[email protected]I've made these sausages several times now and they're always a crowd-pleaser. They're so juicy and flavorful.
Marquis da pug
[email protected]These sausages were a hit at our tailgate party! They were so easy to make and everyone loved them.