I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!
Provided by Carrie in Indiana
Categories Meat
Time 35m
Yield 1 package of cocktail weiners
Number Of Ingredients 3
Steps:
- Mix all ingredients together and simmer until liquids are reduced to a very thick sauce.
- Note: Very Spicy, but addictive!
- You will likely need more beer when eating these!
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Ryan Izay
[email protected]I'm definitely going to make these red hots again. They were so good, and they're so easy to make.
Asiah Sweetness
[email protected]These red hots were just okay. I think I would have liked them better if I had used a different type of hot dog.
Nowroz Khan
[email protected]I made these red hots in my slow cooker, and they turned out great! They were so easy to make, and I didn't have to babysit them.
Ravshan Komilov
[email protected]These red hots were a little too spicy for me, but my husband loved them.
Rehman Virk
[email protected]I've never been a big fan of red hots, but these were actually really good. The sauce was flavorful and the hot dogs were cooked perfectly.
Talha King
[email protected]These red hots are so easy to make, and they're so delicious. I love that I can use any kind of hot dog I want.
Zuhaib Alam
[email protected]I made these red hots for my husband's birthday party, and they were a huge success. Everyone raved about them.
Teri Davidson
[email protected]My kids love these red hots! They're the perfect game day snack.
Robi Chowdhury
[email protected]I've made these red hots several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Mst Simu
[email protected]These red hots were a hit at our tailgate party! Everyone loved them.